It's safe to say people are cooking at home now more than ever. If you are looking for new, tasty beef recipes and have an hour to spare on a Thursday night, join us virtually for a Wisconsin Beef Council cooking class!
Grab your apron, beverage of choice and your beef recipe ingredients and join Angie Horkan, WBC Director of Marketing, and Sarah Agena, RD, WBC Consulting Dietitian, and we will make a delicious beef recipe, from start-to-finish that your family will enjoy for dinner!
During our 1-hour virtual cooking class, we will make a beef recipe together; talk about shopping for beef; different cuts of beef that are applicable to the recipe; beef nutrition and beef cooking basics.
We will advertising our classes on our WBC Facebook page and Instagram page, so make sure you follow us there. We will also promote our classes through our monthly E-newsletter, you can sign up to receive this here.
Each 60 minute class is a password-protected Zoom session, so you and the other attendees are free to ask questions as you follow along step-by-step. We are limiting participation to 40 attendees/class.
Class is FREE, but you buy the groceries. Work on getting a little me time or invite the whole household for some family fun—the price is the same no matter how many people are in your kitchen.
On the MONDAY prior to class, we will email you the recipe, shopping list and quick-start instructions so you’re ready to jump right in.
Everyone's Irish on St. Patrick's Day! Do you need a crash course on Corned Beef Brisket? If so, we'll get you ready for the big day by making this recipe...
This one-hour recipe will be prepared during our cooking class with Deli Corned Beef. We will also discuss and show how to make the traditional Corned Beef and cabbage meal during the class, we just won't have enough time to make it. But, we will equip you with the tips and tricks to prepare that perfect Corned Beef Brisket on the big day!
Class Is FULL!!