Are you looking for new, tasty beef recipes and have an hour to spare on a weeknight? If so, join us virtually for a Wisconsin Beef Council cooking class!
Grab your apron, beverage of choice and your beef recipe ingredients and join Angie Horkan, WBC Director of Marketing, and Sarah Agena, RD, WBC Consulting Dietitian, and we will make a delicious beef recipe, from start-to-finish that your family will enjoy for dinner!
During our 1-hour virtual cooking class, we will make a beef recipe together; talk about shopping for beef; different cuts of beef that are applicable to the recipe; beef nutrition and beef cooking basics.
the meat of the matter:
How do i find out about class?
We will advertising our classes on our WBC Facebook page and Instagram page, so make sure you follow us there. We will also promote our classes through our monthly E-newsletter, you can sign up to receive this here.
REgister EArly
Each 60 minute class is a password-protected Zoom session, so you and the other attendees are free to ask questions as you follow along step-by-step. We are limiting participation to 40 attendees/class.
class is free
Class is FREE, but you buy the groceries. Work on getting a little me time or invite the whole household for some family fun—the price is the same no matter how many people are in your kitchen.
a little homework
On the MONDAY prior to class, we will email you the recipe, shopping list and quick-start instructions so you’re ready to jump right in.
grilled steak recipe to celebrate the mediterranean diet!
wednesday, May 31, 2023 - 6:00-7:00PM
This steak pita recipe is everything we love about the Mediterranean diet: lean beef steak, colorful vegetables, whole grains, olive oil, healthy portion sizes, with ingredients that are fresh and vibrant! This recipe was created by Chef Dan Churchill, in partnership with Beef. It's What's For Dinner.
mediterranean beef flank steak pita
Join us for this 1-hour virtual cooking class and we'll make this grilled* Flank Steak pita recipe. We will also talk about other lean beef cuts that fit into the Mediterranean diet. Plan to join us for this fun, interactive and educational cooking class.
* The Flank Steak can be grilled, broiled or pan-fried. Whatever is easier for you in class.
breakfast for dinner!
Thursday, April 27, 2023 - 6:00-7:00PM
Add this "egg"cellent dish to any breakfast, brunch, or your dinner rotation, and wow your family and friends. It's loaded with lean Ground Beef, red potatoes, zucchini, tomato and fresh basil. AND... 37 grams of protein per serving!
Beef and veggie Frittata
Join us for this 1-hour virtual cooking class and we'll make this Ground Beef and veggie frittata. We will also talk about other recipes that incorporate beef into breakfast. And, why beef's protein is a great addition to breakfast. Plan to join us for this fun, interactive and educational cooking class.
everyone's irish on st. patty's day!
Thursday, march 9, 2023 - 6:00-7:00PM
An Irish-inspired pot pie perfect for St. Patty's Day dinner! Tender Flat Iron Steaks are quickly cooked in a skillet before joining mushroom, carrots and peas in a savory gravy. The pie gets topped with flaky dough for a satisfying meal.
st. pat's beef pot pie
Join us for this 1-hour virtual cooking class and we'll make this hot and savory pot pie recipe! We will also talk about how to make a traditional Corned Beef Brisket meal and other Irish-inspired recipes perfect for St. Patty's Day celebrations. Plan to join us for this fun, interactive and educational cooking class.
heart healthy recipe!
Thursday, February 16, 2023 - 6:00-7:00PM
Enjoying lean beef in a heart-healthy lifestyle is easier than you think. This mash-up combines lean ground beef with diced sweet potatoes and taco seasoning. It's a Mexican spin on a traditional hash. This Beef. It's What's For Dinner. recipe is certified by the American Heart Association®.
beefy sweet potato mash-up
Join us for this 1-hour virtual cooking class and we'll make this AHA approved recipe for dinner! We will also talk about how to fit lean beef into a heart-healthy lifestyle, since February is American Heart Month; beef's nutritional powerhouse; lean beef cuts and low-fat cooking methods. Plan to join us for this fun, interactive and educational cooking class.
NEW YEAR, NEW KITCHEN GADGETS!
THURSDAY, January 19, 2023 - 6:00-7:15PM
Under pressure to deliver a delicious, satisfying meal? Enjoy all the flavors you crave from beef Pot Roast in a soup. Take a short cut with your electric pressure cooker and take this meal from 9-hours in the slow cooker to a 1-hour meal!
beef pot roast soup (in the pressure cooker)
Join us for this 1-hour virtual cooking class and we'll make this beef soup recipe for dinner! We will also talk about beef cuts perfect for slow cooking, pressure cooking and braising. And other popular kitchen gadgets... like the air fryer and sous vide. Plan to join us for this fun, interactive and educational cooking class.
beef up your holidays!
THURSDAY, decemBER 15, 2022 - 6:00-7:30PM
This recipe will show your friends and family that you have some serious skills in the kitchen. Beef Tenderloin is baked in puff pastry with mushrooms and shallots for a dish that will surely be remembered.
classic beef wellington
Join us for this 1-1/2 hour virtual cooking class and we'll make this classic beef recipe for dinner! We will also talk about how to prepare traditional holiday roast recipes... like Prime Rib, Tenderloin Roast, and more-economical options. Plan to join us for this fun, interactive and educational cooking class.
Registration is closed.
classic fall comfort food
THURSDAY, NovemBER 10, 2022 - 6:00-7:00PM
Looking to whip up a down-home (and economical) meal your whole family will love? Country Fried or Chicken Fried, whatever you call it, it's going to be delicious.
classic country-fried steaks & gravy
Join us for this one-hour virtual cooking class and we'll make this classic beef recipe for dinner! We will make a full meal-starting with beef Cubed steaks, homemade gravy, mashed potatoes and a vegetable on the side. Plan to join us for this fun, interactive and educational cooking class.
Registration is closed.
tailgating season is here!
THURSDAY, OCTOBER 20, 2022 - 6:00-7:00PM
When it’s time to deliver for the big game, there’s no better call than Beef. We have the recipes to win big at the tailgate this season!
KING'S HAWAIIAN & GRILLO'S PICKLES BEEF & QUESO SLIDERS
Bloody Bull (optional)
Join us for this virtual cooking class and we'll make these Beef & Queso Sliders and a tasty Bloody Mary! We will also cover burger basics including shopping, handling, cooking and storing. SOOO... plan to join us for this fun, interactive and educational cooking class.
Registration is closed.
MAY IS burger month
THURSDAY, May 26, 2022 - 6:00-7:00PM
Nothing says summer quite like the sound of real beef sizzling on the grill, and there is no better time to enjoy a juicy beef burger than now!
mushroom merlot burgers
Grab your beverage of choice and join us for this virtual cooking class and we'll make these delicious beef burgers! We will cover burger basics including shopping, handling, cooking, and storing. SOOO... plan to join us for this fun, interactive and educational cooking class!
Registration is closed.
celebrate cinco de mayo
THURSDAY, April 28, 2022 - 6:00-7:00PM
Get the fiesta started with this tasty Mexican recipe. Beef Flat Iron Steaks get big south-of-the-border flavor from cilantro, onions and tomatillos.
CARNITAS-STYLE GRILLED BEEF TACOS
Grab your favorite margarita and join us for this virtual cooking class and we'll make these delicious tacos in 45 minutes! We will cover how to make these on the grill, on the stovetop and under the broiler. We'll also cover beef taco and steak fajita basics. SOOO... plan to join us for this fun, interactive and educational cooking class!
Registration is closed.
gear up for st. patty's day!
thursday, march 10, 2022 - 6:00-7:00pm
If you are looking for a twist on traditional Corned Beef and Cabbage you are going to love this recipe. These Corned Beef and Cabbage Eggrolls are a perfect appetizer OR great as a St. Patty's Day dinner!
CORNED BEEF AND CABBAGE EGGROLLS
Join us for this virtual cooking class and we'll make these delicious eggrolls in 1 hour! Don't be intimidated if you've never made eggrolls at home. We're going to show you how to make them in a skillet as a shallow deep-fry; in the air fryer AND in the oven! We'll cover Corned Beef basics to get you ready for the big day! SOOO... plan to join us for this fun, interactive and educational cooking class!
Registration is closed.
Sweet & savory korean lettuce wraps
WEDNESDAY, FEBRUARY 23, 2022 - 6:00-7:00PM
Homemade Korean barbecue sauce lends sweet and savory elements to the beef steak in these easy lettuce wraps. Try your hand with us as we make this delicious, easy Korean recipe that features Flat Iron Steak, veggies and so much flavor!
BEEF BULGOGI LETTUCE WRAPS
Join us for this virtual cooking class and we'll make this delicious Korean steak recipe in 45 minutes! We will also cover other steaks that work perfectly for broiling/grilling/panfrying and wine pairings. SOOO... plan to join us for this fun, interactive and educational cooking class!
Registration is closed.
new year, new recipe!
thurSDAY, january 20, 2022 - 6:00-7:00PM
Skip the takeout and make a simple stir-fry meal at home. Give beef steak slices a quick dip in a flavorful marinade before stir-frying. Meanwhile, a cool cucumber salad gets prepared to round out the meal!
thai beef and cucumber salad
Join us for this virtual cooking class and we'll make this delicious stir-fry in 45 minutes! We will also cover stir-frying techniques, other steaks that work perfectly for stir-frying and wine pairings.
SOOO... plan to join us for this fun, interactive and educational cooking class!
Registration is closed.
beef up your holidays!
WEDNESDAY, DECEMBER 15, 2021 - 6:00-7:00PM
Make your dinner a celebration to look forward to this holiday season. With a few expert tips and tricks, you'll be sure to serve a perfectly cooked BEEF roast every time!
BEEF TENDERLOIN WITH CRANBERRY BALSAMIC COMPOTE
Join us for this one-hour class and we'll make this delicious Beef Tenderloin Roast, start to finish in 50 minutes! To round out the meal we will serve it with fluffy mashed potatoes, crisp green beans and a frangrant cranberry balsamic relish.
We will also cover roasting technique, other holiday beef roast options, beef and wine pairings and more!
SOOO... grab your favorite bottle of wine and plan to join us for this fun, interactive and educational cooking class!
Registration is closed.
A holiday appetizer sure to please
Thursday, November 18, 2021 - 6:00-7:00pm
Be warned - once you serve these bad boys you’ll be on appetizer duty for life. From handheld cocktail hour bites to low-key yet festive pre-dinner snacks, these are sure to please.
Beef Bruschetta with Roasted Garlic-Feta Spread
Beef Flat Iron Steak is served on crusty bread with a garlic-feta spread, tomatoes and olives. Join us to make this festive appetizer recipe to dine on after class! We will also talk about beef steak selection, cooking and storage.
Registration is closed.
spooky good recipe for halloween
Thursday, october 28, 2021 - 6:00-7:00PM
A fun playful twist on a classic recipe...these Jack O'Lantern Stuffed Peppers are delicious and perfect for Halloween dinner! Even your picky eaters will love this recipe!
classic beef-stuffed peppers
Colorful bell peppers are stuffed with Ground Beef, tomatoes and rice. No one will ever know how easy this flavorful and hearty dish was to make. We will transform this traditional beef stuffed pepper recipe into festive jack-o-lanterns. AND, we will talk about the different types of Ground Beef available in the supermarket-comparing their nutritionals and recipe usage.
Registration is closed.
gear up for St. patty's day
Thursday, March 11, 2021 - 6:00-7:00PM
Everyone's Irish on St. Patrick's Day! Do you need a crash course on Corned Beef Brisket? If so, we'll get you ready for the big day by making this recipe...
Rustic Corned Beef & Potato Bake
This one-hour recipe will be prepared during our cooking class with Deli Corned Beef. We will also discuss and show how to make the traditional Corned Beef and cabbage meal during the class, we just won't have enough time to make it. But, we will equip you with the tips and tricks to prepare that perfect Corned Beef Brisket on the big day!
Registration is closed.
