Beef Quality Assurance

The Beef Beef Quality Assurance (BQA) Program’s mission is to guide producers towards continuous improvement using science-based production practices.  The nationally coordinated, state-implemented certification program focuses on cattle well-being, beef quality and safety.  Funded by the Beef Checkoff, BQA programs cover cattle handling, facility management, cattle transportation, good record keeping and protecting herd health.  These practices lead to better outcomes for cattle and producers, improving the production of beef and enhancing consumer trust and acceptance. 

Consumer market research shows they consider animal welfare when making beef purchasing decisions. BQA answers their questions of how cattle are raised for food. Videos about how cattle are raised using BQA principles resonate well with consumer audiences. 

Learn more about BQa

BQA Certification in Wisconsin

To earn a BQA certification, cattle producers and caretakers must either complete a BQA training online or in-person and pass a test. BQA certifications are valid for three years from the date the original certification was earned.

Online: Visit www.bqa.org to complete your online certification. Once you've logged into the website and selected a course, you can work though each lesson at your own pace. The website will keep track of your progress, so you don’t need to complete the entire course at one time.  If you need help with getting logged into the system, visit the Frequently Asked Questions page, or contact one of Wisconsin’s BQA Coordinators below.

In-person: A limited number of BQA in-person meetings will be held this fall and winter.  Those dates & locations can be found HERE. If you have questions about certification, contact one of the BQA Coordinators below.

Continuing Education: BQA now offers Continuing Education (CE) as an option to renew a BQA certification. All BQA CE courses provide a deeper dive into topics within the BQA manual. A producer can participate in CE online at www.bqa.org or by attending an educational program offered by the UW-Division of Extension where credits are offered.  To renew a BQA certification through CE, a producer must obtain three CE credits before their BQA certificate expires. CE is only available to producers who are renewing a BQA certificate.

Wisconsin's Beef Quality Assurance Coordinators

Tammy Vaassen

Wisconsin Beef Council

(608) 833-9940

eMail

Sandra Stuttgen

UW-Madison Extension Taylor County

(715) 748-3327

eMail

Bill Halfman

UW-Madison Extension

(608) 327-9855

email