The Beef in the Classroom grant program helps teachers buy beef and veal products to be used in middle school and high school Family & Consumer Science and Agriculture classes across the state of Wisconsin. This program allows teachers to strengthen their lessons about lean beef selection, storage, preparation and nutrition by having funds available to buy and prepare beef with their students. The grant reimburses teachers between $50-$300 per semester, depending upon class size.
Fall 2024 APPLICATION - OPENING FRIDAY, SEPTEMBER 13, 2024
Completed Reimbursement-Evaluation Form, including receipts, is due to the WBC office by January 15, 2025.
We are offering two rounds of grant applications - one in the fall semester and one in the spring semester.
Beef University is a comprehensive resource on all things beef. This free, interactive training program gives you access to the resources that can help market beef and further understand the beef industry – spanning hot topics from beef production to nutrition. Included are PowerPoint presentations, talking points and quizzes that you can use in your classroom.