grill like you mean it
Fire up the grill, Wisconsin. Stand behind the grill, hoist up your tongs and join your fellow Wisconsinites in a delicious celebration. Why? Because beef is what's for dinner, and dinner with beef is always a great way to celebrate.
getting started:
THE BEST BEEF CUTS FOR THE GRILL
Looking for the best steaks to grill? You won’t go wrong with these juicy and delicious steak cuts. All the favorites are here, including T-Bone, Tenderloin and Top Sirloin. Plus some new ones to master, such as the Flat Iron and Ranch Steak.
SIMPLE STEAK SWAP
Can't find the beef steak listed in your recipe? No worries, we have you covered. Beef’s great versatility means there are plenty of options for every taste and budget. Download and print this handy PDF.
all about beef burgers
Nothing says summer quite like the sound of real beef sizzling on the grill, and there’s no better time to enjoy a juicy burger than this summer. Check out some recipes and tips for a delicious beef burger.
the how to:
grilling basics
Grilling is one of the most exciting ways to enjoy beef. Whether cooking on a gas or charcoal grill, in the backyard or at a tailgate, this cooking method provides maximum flavor and optimal tenderness.
smoking basics
Smoking meat is a beloved low and slow cooking method used to create some favorite BBQ staples like Brisket and Ribs.
outdoor cooking
Preparing and cooking food outside of the kitchen can be an exciting and delicious experience. Learn the tips and tricks to having a tasty, safe and properly cooked meal in the great outdoors.
summer recipe collections:
keep exploring:
marinades and rubs
While most cuts taste great with just a pinch of salt and pepper, the chance to boost flavor with a host of savory marinades or rubs invites exploration and takes your beef to new flavor heights.
beef and alcohol pairings
While it all comes down to personal preference, we have compiled some general guidelines to finding the perfect beef and alcohol pairing.
handling beef safely
Beef has long been America’s favorite protein as it delivers great flavor and nutrition. These tips will give you a better understanding of how to decipher your choices at the meat case and how to properly store, prepare and cook beef.
determining doneness
Do you know the difference between medium and medium-rare? Do you like your steak to be 145ºF? A meat thermometer and these tips on determining doneness for steaks, Ground Beef and roasts will help ensure that your beef is safe and delicious.