Monthly checkoff updates
Stay in touch with the wisconsin beef Council and how your checkoff dollars are invested.
Seasoned Greetings: Beef Offers Taste, Versatility, and Value for the Holidays
The holiday season is upon us, and families are navigating the delicate balance between cherished traditions and tighter budgets. Beef, with its versatility and rich flavor, continues to shine as a holiday favorite, offering budget-friendly options that fit any celebration.
Beef Leadership Institute applications are open
The Wisconsin Beef Council and the Wisconsin Cattlemen’s Association are accepting applications for the 2nd class of the Wisconsin Beef Leadership Institute through Feb. 15, 2025.
Producing quality beef workshops scheduled
What physical traits enhance or detract fed cattle values? Why do some fed cattle sell for more or less than others? What opportunities did the latest beef quality audit find? These topics and more will be the focus of “Producing Quality Beef” workshops slated at four locations around the state in December and February.
BEEF CHECKOFF PARTNERSHIPS IN ACTION: BUILDING AND BRINGING MORE TOGETHER
Kaitlyn Kesler | October 2024
Beef council leaders attend trade seminar to study u.s. beef's market potential in Korea, japan
tammy vaassen | May 2024
WISCONSIN BEEF COUNCIL DONATES $1,175 TO FEEDING WISCONSIN FOR FAMILIES IN NEED
Kaitlyn Kesler | May 2024
Pickles Bar and Grill of Hazelhurst Wins the Wisconsin Beef Council’s Inaugural ‘Best Burger Contest’
tammy vaassen | May 2024
Wisconsin Beef Council Kicks-off t-shirt sales to raise funds for families in need
Kaitlyn Kesler | March 2024
wisconsin beef council and Wisconsin 4-H Foundation Offer Beef Display Contest
Tammy Vaassen | June 2023
BEEF. IT’S WHAT’S FOR DINNER. BRAND ANNOUNCES FORMER WISCONSINITE TONY ROMO AS NEW SPOKESPERSON
kaitlyn riley | February 2022
WISCONSIN BEEF COUNCIL JOINS NATIONAL CONVERSATION ABOUT BEEF CHECKOFF EFFORTS
kaitlyn riley | October 2021
“WISCONSIN WAY” VIDEO FEATURING LOCAL BEEF PRODUCTION DEBUTS AT WISCONSIN STATE FAIR
Kaitlyn Riley | August 2021
Wisconsin Student Named Winning Entry in Collegiate Veal Culinary Competition
Tammy Vaassen | April 2021
Wisconsin Beef Council hires Kaitlyn Riley As Director of Communications
tammy vaAsseen | April 2021
summer grilling campaign has national reach of 283+ million
brooke roberts | november 2020
fall beef in the classroom grants awarded
brooke roberts | november 2020
beef in the classroom reaches over 6,500 wi students
brooke roberts | september 2020
burger contest offered at kids culinary camp
brooke roberts | september 2020
"united we steak" summer grilling campaign launches
brooke roberts | june 2020
wbc prepares for summer grilling campaign
brooke roberts | june 2020
wisconsin beef ambassador team selected
brooke roberts | may 2020
statement on status of state beef industry
brooke roberts | april 2020
checkoff sponsors 'best of beef' award
tammy vaassen | march 2020
timely producer updates
tammy vaassen | march 2020
Beef in the classroom program kicks off
brooke roberts | december 2019
holiday advertising promotes beef and family
brooke roberts | December 2019
Wisconsin beef council elects leadership
brooke roberts | november 2019
Wisconsin beef partners with festival foods
brooke roberts | october 2019
Wisconsin hosts central american importers
brooke roberts | october 2019
Wisconsin leaders attend cattle industry summer conference
brooke roberts | september 2019
Wisconsin Beef Council advertising update
brooke roberts | august 2019
beef outreach to health professionals
Tammy vaassen | july 2019
roberts hired as director of communications and outreach
Tammy vaassen | july 2019
farm-to-fork tours provide on-farm connections
Tammy vaassen | june 2019
Beef featured in prostart contest
TAMMY VAASSEN | MAy 2019
WBC Promotes Heart healthy beef
Tammy Vaassen |May 2019
Wisconsin beef industry recognizes farmers
Tammy Vaassen |March 2019
Lean Beef in Mediterranean Style Diet Supports Heart Health
Tammy Vaassen |FEbruary 2019
Wisconsin Consumer Views of Beef
Tammy Vaassen| February 2019
Foreign Marketing Efforts Continue
Tammy vaassen | january 2019
Educating high school students with beef in the classroom
Tammy vaassen | january 2019
Wbc reaches consumers online
tammy vaassen| december 2018
worksite wellness in madison
tammy vaassen| December 2018
working to provide bqa training
tammy vaassen | december 2018