More Traditions, Always Beef
It’s the holiday season, where every bite should feel like a celebration. Whether it's that nostalgic classic you’ve been craving all year or a traditional family favorite recipe, adding beef to your holiday menu brings everyone to the table. Make this season's spread one to remember with our resources, recipes and tips to make the holidays deliciously unforgettable.
How to Make A Rib Roast
In less than a minute, WBC's Angie Horkan walks through the basics of preparing a Prime Rib roast for your holiday celebration!
Which Holiday Roast to Choose
A beautiful beef roast is a feast for the eyes and the stomach, sure to impress guests of all ages. Learn the details about the most popular choices for holiday meals.
Expert Tips for a Holiday Roast
A beautiful beef roast is a feast for the eyes and the stomach, sure to impress guests of all ages. With a few expert tips and tricks, you'll be sure to serve a perfectly cooked roast packed full of flavor.
Holiday Recipes that Bring Us Together
Classic Holiday Dinners
Make your dinner a celebration to look forward to this holiday season. For Hanukkah or Christmas dinner, stick with delicious classics like Prime Rib, Beef Wellington or a savory Brisket.
Holiday Entertaining
Gatherings with friends and family don't have to be stressful or time consuming. Use our recipes and simple tips to make great moments with your loved ones.
Holiday Appetizers
The hardest part with these appetizer recipes is saving enough room for the main course.
Don't Forget the Drinks
Pairing Prime Rib with Wine
With a Prime Rib, the meat is tender, savory and rich with a good amount of marbling. This translates to big flavors. This is when the young, bold wines, come in. For more tips on finding the perfect match for beef and wine, check out a guide to beef and wine pairing by Vindulge.
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Pairing Beef & Alcohol
While it all comes down to personal preference, we have compiled some general guidelines to finding the perfect beef and alcohol pairing.
Cuts for the Wish List
Ribeye Roast (Prime Rib)
The Prime Rib, the classic holiday roast. With its rich, beefy flavor, you can’t go wrong.
Best Cuts for Oven Roasting
Oven roasting is the simplest way to prepare beef – just season and let the oven do the rest. And with these cuts of beef, your centerpiece is sure to be both delicious and memorable.
Holiday Cooking Tips
Holiday Roast Swap
You're hosting dinner for the holidays, but your budget has changed. How do you still cook a delicious beef dinner sure to impress? Beef's great versatility means that you can find cuts at a variety of price points to fit any budget, even during the holidays!
Oven Roasting Basics
Don’t stress over the cooking and spend more time with your guests by oven roasting. This simple cooking method uses a lower temperature over a longer period of time, allowing you to "set it and forget it."
Oven Roasting Timetable
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Determining Doneness
Do you know the difference between medium and medium-rare? A meat thermometer and these tips on determining doneness will help ensure your beef- whether a steak, roast or ground beef, is safe and delicious.
Keep Exploring
All About Prime Rib
Discover mouthwatering recipes, learn new cooking tips and explore the cut that makes the Prime Rib, prime.
Brunch Recipes
Is it lunch? Is it breakfast? With these brunch recipes it doesn’t matter, because when beef is being served, you’ll want to pull up a chair.
So Long Leftovers
On a tighter budget this season? Use leftovers from your roast to stretch one meal into multiple meals.
Beef Charcuterie Board
This holiday season, let a charcuterie board featuring beef take the “bored” out of that traditional, tired, and oh-so-predictable meat and cheese tray.