Holiday_Prime Rib

beef up the holidays

Whether friends and family are visiting in person or virtually, make beef the center of your

 holiday celebration this year. Listen to the crackle of the Drool Log on your screen and experience the delicious taste of your own Drool Log roasting in the oven. The 2020 holiday season may be different, but one thing doesn’t need to a change: 
beef on the dinner table.

Upgrade the traditional yule log to the Drool Log. Enjoy the sights and sounds of a Prime Rib roasting over an open fire this holiday season. Is 2 hours of Drool Log not enough? Keep Drooling with more Drool Log videos!

as seen on tv

Individual Beef Wellingtons

Make the holiday recipes Angie is featuring on TV this month! 

As Seen On TV Recipes

try a tenderloin

Watch your local stores for whole Beef Tenderloins on sale, and then let our video show you how easy it is to transform that into many delicious meals. Check out this page for some delicious Tenderloin Recipes!

holiday recipes

Holiday_Prime Rib
classic holiday dinners

Make your dinner a celebration to look forward to this holiday season. For Hanukkah or Christmas dinner, stick with delicious classics like Prime Rib, Beef Wellington or a savory Brisket. 

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brunch recipes

Beef Breakfast Sausage and Goat Cheese Egg Bake

Pull up a chair and start the holidays with these great brunch recipes.

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holiday appetizers

Mini Merry Meatballs

The hardest part with these appetizer recipes is saving enough room for the main course.

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beefy side dishes

Beef Stuffing with Apples & Cranberries

What goes great with a beef dinner? More beef on the side. 

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don't forget the drinks

pairing prime rib with wine

Holiday_Prime Rib

With a Prime Rib, the meat is tender, savory and rich with a good amount of marbling. This translates to big flavors. This is when the young, bold wines, come in. For more tips on finding the perfect match for beef and wine, check out a guide to beef and wine pairing by Vindulge.

pairing beef and alcohol


While it all comes down to personal preference, we have compiled some general guidelines to finding the perfect beef and alcohol pairing.

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cuts for the wish list

Check out some of the country's favorite and most popular beef cuts for the holiday season.


Ribeye Roast_Bone In_Prime Rib

The Prime Rib, the classic holiday roast. With its rich, beefy flavor, you can’t go wrong.

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tenderloin roast

Tenderloin Roast_Chateaubriand

This roast is lean, succulent and full of great flavor.

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strip roast

Strip Loin Roast

This centerpiece roast is juicy, tender and full of flavor. 

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holiday cooking tips

Holiday_Prime Rib
expert tips for a holiday roast

A beautiful beef roast is a feast for the eyes and the stomach, sure to impress guests of all ages. With a few expert tips and tricks, you'll be sure to serve a perfectly cooked roast packed full of flavor.

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Raw Tenderloin roast in pan

Don’t stress over the cooking and spend more time with your guests by oven roasting. This simple cooking method uses a lower temperature over a longer period of time, allowing you to "set it and forget it."

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oven roasting timetable

Parmesan-Crusted Strip Roast

Find the recommended oven roasting times for the some of the most popular beef cuts this holiday season. With these guidelines and an instant read thermometer, you'll have a nicely done roast every time.

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determining doneness

Garlic and Thyme Steak Rub

Do you know the difference between medium and medium-rare? A meat thermometer and these tips on determining doneness will help ensure your beef- whether a steak, roast or ground beef, is safe and delicious.

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keep exploring

ALL about prime rib

Peppered Ribeye Roast with Roasted Garlic Sauce

Discover mouthwatering recipes, learn new cooking tips and explore the cut that makes the Prime Rib, prime.

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holiday entertaining


Make holidays memorable with these delicious beef recipes.

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so long leftovers

Grilled Steak & Vegetable Salad

On a tighter budget this season? Use leftovers from your roast to stretch one meal into multiple meals. 

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beef charcuterie board

This holiday season, let a charcuterie board featuring beef take the “bored” out of that traditional, tired, and oh-so-predictable meat and cheese tray. 

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