Have you ever wondered where your food comes from? How it got from the farm to your fork? We have those answers - and more - right here. Wisconsin is home to over 14,000 beef producers and over 10,000 dairy producers who are all working hard to provide you and your family healthy and wholesome beef!
“Our farm’s focus on sustainability helps us produce more beef on the same amount of land. We utilize a management intensive grazing system, which has resulted in more grass to graze and healthier soils. The ultimate goal is a farm that is viable for generations to come.”
"Our cattle farm supports a healthy, stable ecosystem. Through our grazing management practices, the cattle act as land stewards by stimulating the soil with their hooves and grazing forages to maximize photosynthesis."
"Consumers should feel good about eating beef, knowing it is produced on farms just like ours, by people just like us, all across America."
New Glarus, WI
West Allis, WI
Mineral Point, WI