Have you ever wondered where your food comes from? How it got from the farm to your fork? We have those answers - and more - right here. Wisconsin is home to over 14,000 beef producers and more than 6,000 dairy producers who are all working hard to provide you and your family wholesome beef!
"We have the utmost detail with everything, cattle care, care of the land, anything."
"We put our animals before us. Your animals are really benefitting from everything that you're doing for them."
“We try to take care of the animal’s needs. Keep her clean. Give her bedding. Treat and handle her right. We do everything we can to keep the animal calm.”
"Safety in the business is huge. I'm a meat cutter, and I want people to know what it takes to get beef to the final stage with the inspection, times, temperature, and cooling, and it tastes good!"
Sheboygan Falls, WI
Blue Mounds, WI
Rock Springs, WI
Lake Mills, WI
White Lake, WI
Hazel Green, WI
New Glarus, WI
West Allis, WI
Mineral Point, WI