Have you ever wondered where your food comes from? How it got from the farm to your fork? We have answers for you! Wisconsin is home to over 14,000 beef producers and over 10,000 dairy producers who are working hard to provide you and your family healthy and wholesome beef!
"Transparency is important to consumers," Tina says. "By opening our barn doors, we are building trust and friendship with people from all over the world." The Hinchley family welcomes over 10,000 visitors to their farm annually to learn about their role in the beef and dairy industries of Wisconsin.
“I can’t think of a better way to raise children than on a beef farm,” Keith says. “Our daughters learned the value of hard work, the responsibilities that come with raising animals, how to win and how to lose respectfully, and to appreciate every blessing God gives you every day. Our barn and pastures may have better prepared them for life than a classroom or book ever could.”
New Glarus, WI
Mineral Point, WI