Behind the Beef
Meet Your Wisconsin Beef Farmers
Have you ever wondered where your food comes from? How it got from the farm to your fork? We have those answers - and more - right here. With almost 23,000 farms raising cattle and calves in Wisconsin, each operation is as unique as the family who runs it. All, however, share a common goal: to provide consumers with tasty, nutritious beef.
Boettcher's Brookview Acres
Since 1907, the Boettcher family has worked this land with a deep respect for livestock, soil, and stewardship.
Erdman Family
Nestled in the rolling hills of Augusta, Wis., the Erdman family farm is a symbol of hard work, dedication, and deep-rooted family values.
Rafter P Cowdogs - Paul Lelinski
From being a Milwaukee firefighter to becoming a Wisconsin beef producer, Paul Lelinski has a passion for raising cattle.