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Weber Meats

"Safety in the business is huge. I'm a meat cutter, and I want people to know what it takes to get beef to the final stage with the inspection, times, temperature, and cooling, and it tastes good!" - Dan Weber

Weber Meats was originally started in Switzerland by Norm Weber's Grandfather. Norm's son, Dan Weber, is the fourth generation working at Weber Meats in Cuba City. They've adapted with the technology and always make food safety a priority for their beef consumers. 

"Safety in the business is huge. I'm a meat cutter, and I want people to know what it takes to get beef to the final stage with the inspection, times, temperature, and cooling, and it tastes good!"

Weber Meats

Cuba City, WI