RJ’s was founded in 1987 when Rick bought the business from a longtime local butcher. Since then, we have grown from a small shop with a fresh meat case two meat cases, two smokehouses, and 25 employees.
Hello! I’m Anthony Reams with RJ’s Meats in Hudson! I’ve been working here with my parents, Rick and Anne, for 25 years and later with youngest brother Joe, and cousins Cody and Katherine!
RJ’s was founded in 1987 when Rick bought the business from longtime local butcher Jim Schmitz. Since then, we have grown from a small shop with a fresh meat case to a less small shop with two meat cases, two smokehouses, and 25 employees. (Pics: Anthony, Joe, Rick & Anne, Cody, Katherine)
In 2019 Rick became president of the American Association of Meat Processors. His term was extended a year in 2020. In 2021, he handed the role to Dwight Ely from Newtown, Pennsylvania at the annual convention in Oklahoma City.
Rick passes the torch to incoming AAMP President Dwight Ely.
Rick addresses the American Association of Meat Processors.
Serves Two, Prep: 20 minutes, Cook: 10 minutes (allow for 5-10 additional minutes for resting)
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