Learn how you can incorporate beef into your classroom! From meat identification and hands-on cooking resources to learning about beef from pasture to plate these great, FREE resources are easily incorporated into various classroom settings.
The "Exploring the Path of Beef Sustainability" Readers offer an exciting opportunity for students to uncover the connections between beef production and sustainability. Each reader includes a teacher guide and supplementary teaching resources to enhance the learning experience. The series encompasses three readers for grade levels 6-8 and 9-12. These readers are easily accessible for printing and use by anyone.
Suggested Uses:
Beef University is a comprehensive resource on all things beef. This free, interactive training program gives you access to the resources that can help market beef and further understand the beef industry – spanning hot topics from beef production to nutrition.
Included are PowerPoint presentations, talking points and quizzes that you can use in your classroom.