Beef University is a comprehensive resource on all things beef. This free, interactive training program gives retail professionals, foodservice operators and teachers access to the resources that can help market beef and further understand the beef industry – spanning hot topics from beef production to nutrition.
Below are the presentations, talking points and quizzes that you can use in your classroom.
START HERE - Orientation module
nutrition
In this lesson on beef nutrition and health, we’ll provide a general overview of healthy dietary patterns and discuss how beef delivers important nutrients, such as protein, iron, zinc and b-vitamins, along with the flavor your customers love. After this lesson, you will be able to share how beef can be part of a healthy diet.
KEY (Contact Angie)
