Beef University
Beef University is a comprehensive resource on all things beef. This free, interactive training program gives retail professionals, foodservice operators and teachers access to the resources that can help market beef and further understand the beef industry – spanning hot topics from beef production to nutrition. Below are the presentations, talking points and quizzes that you can use in your classroom.
Grades & Cuts
This lesson on Beef Grades, Cuts and Preparation will beef up your knowledge. You will learn about beef inspection and grading, the eating experience of beef, beef cuts and cooking methods for each cut to optimize their overall eating experience.
Nutrition
In this lesson on beef nutrition and health, we’ll provide a general overview of healthy dietary patterns and discuss how beef delivers important nutrients, such as protein, iron, zinc and b-vitamins, along with the flavor your customers love. After this lesson, you will be able to share how beef can be part of a healthy diet.
Raising Beef
The Raising Beef module covers the beef lifecycle from farm-to-fork, animal welfare, the Beef Quality Assurance program, and the beef community's commitment to sustainable management practices.