Beef Flat Iron Steaks get big south-of-the-border flavor from cilantro, onions and tomatillos.
Combine marinade ingredients in small bowl. Place beef steaks and marinade in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours.
Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes (over medium heat on preheated gas grill, 12 to 16 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Meanwhile combine avocado salsa ingredients in medium bowl. Set aside.
Place tortillas on grid. Grill until warm and slightly charred. Remove; keep warm.
Carve steaks into slices. Serve in tortillas with avocado salsa. Top with onion, cilantro and lime wedges, as desired.
0 % *
0 % DV **
0 % DV
0 % DV
0 % DV
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving, using flat iron steaks: 493 Calories; 171 Calories from fat; 19g Total Fat (5 g Saturated Fat; 9 g Monounsaturated Fat;) 68 mg Cholesterol; 407 mg Sodium; 45 g Total Carbohydrate; 7.4 g Dietary Fiber; 35 g Protein; 4.4 mg Iron; 6.1 mg NE Niacin; 0.7 mg Vitamin B6; 4.1 mcg Vitamin B12; 11.4 mg Zinc; 27.7 mcg Selenium.
This recipe is an excellent source of Dietary Fiber, Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium.
Beef. It's What's for Dinner. is your source for hundreds more beef recipes, all designed with you in mind. We keep it simple, we keep it savory. Browse to find new family favorites, then just sit back and let the compliments come rolling in!