find all of our recipe collections at beefitswhatsfordinner.com
Find more videos on Youtube
email the WBC to receive handouts for you classroom
This 20-page booklet talks about all things beef.
24 page booklet with instructions for cooking methods.
Confident Cooking with Beef is a comprehensive guide to selecting, preparing and cooking beef. With tips and tricks, comprehensive cooking lessons and timing charts, you’ll have what you need to ensure beef success every time!
A one-page handout, showing where retail beef cuts originate on the carcass and appropriate cooking method.
3 Simple Steps for Broiling Beef - Download PDF
3 Simple Steps for Stewing Beef - Download PDF
3 Simple Steps for Skillet Cooking Beef - Download PDF
3 Simple Steps to Skillet-to-Oven Cooking - Download PDF
3 Simple Steps for Indirect Grilling Beef - Download PDF
3 Simple Steps for Grilling Beef - Download PDF
3 Simple Steps for Stir-Frying Beef - Download PDF
3 Simple Steps for Braising/Pot Roasting Beef - Download PDF
3 Simple Steps for Oven-Roasting Beef - Download PDF
Whether you're looking for a lean cut for a weeknight family dinner or a large, tender cut for your holiday roast, our cut collections will provide you with everything you need to choose the perfect cut next time you're at the meat case.
email the wBC to receive more information
Go behind the scenes with ranchers and industry experts to learn about each stage of the beef lifecycle, and find answers to the questions you’ve always had about how cattle are raised and beef is produced.
The Raw Truth About Beef provides you with the educational resources you need to incorporate beef education into your agriculture, culinary or dietetic curriculum.
Beef U is FREE and EASY to incorporate into your teaching with the simple goal of educating your students on where beef comes from and how it can be successfully utilized in the kitchen.
Masters of Beef Advocacy is your go-to program for training and resources to be a strong advocate for the beef community. This free, self-guided online course provides students the tools and resources to become a beef advocate and answer tough questions about beef and raising cattle.
To enroll your class, email the WBC.
A complete classroom curriculum instructors can use as an educational resource for students to learn more about beef. Lessons are broken into chapters designed for 45-90 minute class periods. Topics include Agriculture in America, Overview of Beef Production, FFA and Ag in the Classroom, Touring the Ranch, the Art of Butchery – Basic Cookery and Safety, Sausage Making, Burger Challenge, the Art of BBQ, the True Beef Cooking Challenge, and more.