recipe collections

find all of our recipe collections at

beef recipe videos

Find more videos on Youtube

beef basics videos

handouts and printable resources

email the WBC to receive handouts for you classroom

basics about beef booklet

This 20-page booklet talks about all things beef. 

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beef cookery

24 page booklet with instructions for cooking methods.

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confident cooking

Confident Cooking with Beef 2022

Confident Cooking with Beef is a comprehensive guide to selecting, preparing and cooking beef.  With tips and tricks, comprehensive cooking lessons and timing charts, you’ll have what you need to ensure beef success every time! 

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beef cut chart


A one-page handout, showing where retail beef cuts originate on the carcass and appropriate cooking method. 


3 Simple Steps for Stewing Beef

beef cooking methods handouts

3 Simple Steps for Broiling Beef - Download PDF

3 Simple Steps for Stewing Beef - Download PDF

3 Simple Steps for Skillet Cooking Beef - Download PDF

3 Simple Steps to Skillet-to-Oven Cooking - Download PDF

3 Simple Steps for Indirect Grilling Beef - Download PDF

3 Simple Steps for Grilling Beef - Download PDF  

3 Simple Steps for Stir-Frying Beef - Download PDF  

3 Simple Steps for Braising/Pot Roasting Beef - Download PDF  

3 Simple Steps for Oven-Roasting Beef - Download PDF  

beef choices

Beef Choices Nutrition

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grass vs. grain

Grain finished vs grass finished beef

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USDA Understanding Marbling

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quality grades

USDA Understanding Beef Quality Grades

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beef cuts

Whether you're looking for a lean cut for a weeknight family dinner or a large, tender cut for your holiday roast, our cut collections will provide you with everything you need to choose the perfect cut next time you're at the meat case.

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self-guided online learning

email the wBC to receive more information 

the raw truth about beef

Go behind the scenes with ranchers and industry experts to learn about each stage of the beef lifecycle, and find answers to the questions you’ve always had about how cattle are raised and beef is produced.

The Raw Truth About Beef provides you with the educational resources you need to incorporate beef education into your agriculture, culinary or dietetic curriculum. 

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beef university

Beef U is FREE and EASY to incorporate into your teaching with the simple goal of educating your students on where beef comes from and how it can be successfully utilized in the kitchen.

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masters of beef advocacy

Masters of Beef Advocacy is your go-to program for training and resources to be a strong advocate for the beef community. This free, self-guided online course provides students the tools and resources to become a beef advocate and answer tough questions about beef and raising cattle.

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To enroll your class, email the WBC

On the farm stem

A complete classroom curriculum instructors can use as an educational resource for students to learn more about beef.   Lessons are broken into chapters designed for 45-90 minute class periods. Topics include Agriculture in America, Overview of Beef Production, FFA and Ag in the Classroom, Touring the Ranch, the Art of Butchery – Basic Cookery and Safety, Sausage Making, Burger Challenge, the Art of BBQ, the True Beef Cooking Challenge, and more. 

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