"Everyone agrees that Cranberry Meatballs are hands-down their favorite. This is a comforting dish to enjoy, whether we had a long day of working cattle or simply to enjoy as a Sunday dinner. With it's simple ingredient list, it can be whipped up in a jiffy and is sure to please your family too." Amy Mitchell, Spring Creeks Cattle Company, Wauzeka, WI
1. Preheat oven to 350°F. Combine Ground Beef, eggs, water, bread crumbs, onion, salt and pepper in large bowl, mixing lightly but thoroughly. Form into 48 1-inch meatballs. Place on rack in broiler pan that has been sprayed with cooking spray. Bake in 350°F oven for about 30 minutes until 160°F.
2. In the meantime, combine cranberry sauce, chili sauce, brown sugar and lemon juice in a large stock pot. Simmer slowly until sauce is smooth. Add meatballs. Continue to simmer slowly for 30-45 minutes.
3. Serve meatballs over brown rice, rice or egg noodles.
the mitchell family