I discovered this recipe in "Down on the Farm Cooking" by Doris Streiff, New Glarus, WI. Her daughter, Nancy, was my college roommate and we were dairy queens together in the 1970s. In the cookbook, it says “our family’s all-time favorite” so of course I had to make it as we always have plenty of hamburger on hand. Daphne Holterman, Rosy-Lane Holsteins
Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness.
Lloyd, Daphne and Taylor Holterman
Rosy-Lane Holsteins, LLC, Watertown, WI