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Lemon-Mustard Sauce

A great complement for a slice of beef roast, this sauce combines French-style mustard, shallots, sour cream and lemon juice.

  • 15
    min
  • 16
    SERVINGS
  • 30
    Cal
  • 1 g
    Protein

Ingredients:

  • 1 tablespoon olive oil
  • 2 tablespoons finely chopped shallots
  • 2/3 cup reduced-fat dairy sour cream
  • 1/3 cup Dijon-style mustard
  • 1 tablespoon finely chopped fresh dill
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Cooking:

  1. Heat oil in small saucepan over medium heat.  Add shallots; cook and stir about 2 minutes or until tender.  Remove from heat; cool 1 minute.

  2. Stir in remaining ingredients.  Serve warm.

30.5 CALORIES

0 % *

0.9g SAT FAT

0 % DV **

0.5g PROTEIN

0 % DV

0 mg IRON

0 % DV

0 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving: 30.5 Calories; 18.9 Calories from fat; 2.1g Total Fat (0.9 g Saturated Fat; 0.6 g Monounsaturated Fat;) 5.1 mg Cholesterol; 161.4 mg Sodium; 2.3 g Total Carbohydrate; 0.1 g Dietary Fiber; 0.5 g Protein; 0 mg Iron; 0 mg NE Niacin; 0 mg Vitamin B6; 0 mcg Vitamin B12; 0 mg Zinc; 0 mcg Selenium; 0.2 mg Choline.

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