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  2. Horseradish Cream Sauce

Horseradish Cream Sauce

Four simple ingredients - sour cream, chives, horseradish and fresh tarragon - combine to create a memorable horseradish cream sauce.

  • 10
    min
  • 9
    SERVINGS
  • 50
    Cal
  • 1 g
    Protein

Ingredients:

  • 1 cup reduced-fat dairy sour cream
  • 1/4 cup thinly sliced chives
  • 1/4 cup prepared horseradish
  • 1 teaspoon chopped fresh tarragon

Cooking:

  1. Combine ingredients in small bowl; cover and refrigerate until ready to use.

45.7 CALORIES

0 % *

2.1g SAT FAT

0 % DV **

1.3g PROTEIN

0 % DV

0.1 mg IRON

0 % DV

0.1 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving: 45.7 Calories; 29.7 Calories from fat; 3.3g Total Fat (2.1 g Saturated Fat; 0 g Monounsaturated Fat;) 13.8 mg Cholesterol; 44.3 mg Sodium; 2.6 g Total Carbohydrate; 0.3 g Dietary Fiber; 1.3 g Protein; 0.1 mg Iron; 0 mg NE Niacin; 0 mg Vitamin B6; 0 mcg Vitamin B12; 0.1 mg Zinc; 0.2 mcg Selenium; 0.5 mg Choline.

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