Adding Cajun flavor to beef just got easier with this simple-to-prepare, delicious Cajun remoulade recipe.
-
10
min -
20
SERVINGS -
50
Cal -
0 g
Protein
Ingredients:
- 2/3 cup mayonnaise
- 1/2 cup finely chopped roasted red bell pepper
- 2 tablespoons thinly sliced green onion
- 2 tablespoons Dijon-style mustard
- 2 tablespoons fresh lemon juice
- 2 tablespoons hot pepper sauce
- 1 tablespoon chopped fresh parsley
Cooking:
-
Combine all ingredients in small bowl. Cover and refrigerate until ready to serve.
Nutrition:
54.1 CALORIES
0 % *
0.9g SAT FAT
0 % DV **
0.1g PROTEIN
0 % DV
0 mg IRON
0 % DV
0 mg ZINC
0 % DV
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 54.1 Calories; 50.4 Calories from fat; 5.6g Total Fat (0.9 g Saturated Fat; 1.3 g Monounsaturated Fat;) 3.1 mg Cholesterol; 113.1 mg Sodium; 0.6 g Total Carbohydrate; 0.1 g Dietary Fiber; 0.1 g Protein; 0 mg Iron; 7.2 mg Potassium; 0 mg NE Niacin; 0 mg Vitamin B6; 0 mcg Vitamin B12; 0 mg Zinc; 0.2 mcg Selenium; 2 mg Choline.
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