Brazilian Beef & Cheese Appetizer Sliders

Impress your guests with these super simple, delicious Roast Beef and mozzarella cheese appetizer sliders.

  • 15
    min
  • 6
    SERVINGS
  • 280
    Cal
  • 21 g
    Protein

Ingredients:

  • 12 ounces deli Roast Beef, diced
  • 2 teaspoons flour
  • 2 teaspoons vegetable oil
  • 1/4 cup water
  • 1/2 cup shredded mozzarella cheese
  • 1 cup diced tomato
  • dill pickle slices (optional)
  • 6 slider buns

Cooking:

  1. Heat large nonstick skillet over medium heat until hot. Add flour and vegetable oil; cook for 2 to 3 minutes.  Add water and stir until sauce thickens.  Add cheese and cook for 1to 2 minutes.  Stir in beef.

  2. Put 1/3 cup of meat and cheese mixture on bottom of each bun.  Top with 2 tablespoons diced tomato and 1 or 2 dill pickle (if desired).  Close sandwiches.

280 CALORIES

0 % *

2g SAT FAT

0 % DV **

21g PROTEIN

0 % DV

1.8 mg IRON

0 % DV

0.3 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving: 280 Calories; 6 Calories from fat; 6g Total Fat (2 g Saturated Fat; 1 g Monounsaturated Fat;) 49 mg Cholesterol; 1253 mg Sodium; 32 g Total Carbohydrate; 0.7 g Dietary Fiber; 21 g Protein; 1.8 mg Iron; 0.3 mg Niacin; 0.1 mg Vitamin B6; 0.1 mcg Vitamin B12; 0.3 mg Zinc; 1 mcg Selenium; 4.5 mg Choline.

This recipe is an excellent source of Protein; and a good source of Iron.

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