Sunrise Beef Sliders

Rise and shine! These Sunrise Beef Sliders, featuring Ground Beef, eggs, American cheese and onions, are a fantastic way to start your day.

  • 30
    min
  • 8
    SERVINGS
  • 250
    Cal
  • 21 g
    Protein

Ingredients:

  • 1 pound Ground Beef (93% lean or leaner)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 slices American cheese, cut in half
  • 1/2 cup chopped onions
  • 1/2 cup chopped mushrooms
  • 2 large eggs, slightly beaten
  • 8 whole wheat slider buns, split

Cooking:

  1. Combine Ground beef, salt and pepper in large bowl, mixing lightly but thoroughly.  Lightly shape into eight thin mini-patties.  Heat large nonstick skillet over medium heat until hot. Add patties; cook 5 to 6  minutes or until instant-read thermometer inserted horizontally into center registers 160°F, turning once. Top each burger with half cheese slice. Remove burgers; keep warm.

    Cook's Tip:

    Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.

  2. Add onions and mushrooms to same skillet and cook for 2 to 4 minutes until tender.  Add eggs and cook and stir 2 minutes until desired doneness.  Season as desired.

  3. Place burgers on bottoms of buns.  Top burgers evenly with egg mixture.   Close sandwiches.

254 CALORIES

0 % *

4g SAT FAT

0 % DV **

21g PROTEIN

0 % DV

1.5 mg IRON

0 % DV

3.3 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving: 254 Calories; 99 Calories from fat; 11g Total Fat (4 g Saturated Fat; 3 g Monounsaturated Fat;) 98 mg Cholesterol; 556 mg Sodium; 19 g Total Carbohydrate; 1 g Dietary Fiber; 21 g Protein; 1.5 mg Iron; 4.3 mg NE Niacin; 0.2 mg Vitamin B6; 1.4 mcg Vitamin B12; 3.3 mg Zinc; 16.3 mcg Selenium; 79.2 mg Choline.

This recipe is an excellent source of Protein, Niacin, Vitamin B12, Zinc, and Selenium; and a good source of Vitamin B6, and Choline.

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