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Cheesehead Sliders

Thrill your tailgate crowd with these Wisconsin-inspired winning beer-infused Cheesehead Sliders.

  • 20
    min
  • 4
    SERVINGS
  • 440
    Cal
  • 35 g
    Protein

Ingredients:

  • 1 pound Ground Beef (93% lean or leaner)
  • 1/2 cup beer
  • 1/4 cup soft bread crumbs
  • 2 teaspoons chopped garlic
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 8 slider buns or small dinner rolls, split
  • 1/4 cup Cheddar-flavored cheese spread

Cooking:

  1. Combine Ground Beef, beer, bread crumbs, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Lightly shape into eight 1/2-inch thick mini-patties.

  2. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.

    Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.

  3. Place burger on bottom half of each slider bun. Evenly spread cheese over burgers. Close sandwiches.

    Cook's Tip: You may substitute pub cheese, Cheddar cheese curds, beer cheese sauce, Cheddar cheese slices or pimento cheese spread for Cheddar-flavored cheese spread.
438 CALORIES

0 % *

5.8g SAT FAT

0 % DV **

35g PROTEIN

0 % DV

3.7 mg IRON

0 % DV

6.4 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving: 438 Calories; 140.4 Calories from fat; 15.6g Total Fat (5.8 g Saturated Fat; 0.2 g Trans Fat; 2.4 g Polyunsaturated Fat; 3.3 g Monounsaturated Fat;) 94 mg Cholesterol; 589 mg Sodium; 44 g Total Carbohydrate; 2.1 g Dietary Fiber; 6.7 g Total Sugars; 35 g Protein; 0 g Added Sugars; 118.5 mg Calcium; 3.7 mg Iron; 390 mg Potassium; 0 mcg Vitamin D; 0.2 mg Riboflavin; 6.5 mg NE Niacin; 0.4 mg Vitamin B6; 2.8 mcg Vitamin B12; 229 mg Phosphorus; 6.4 mg Zinc; 22.2 mcg Selenium; 97.7 mg Choline.

This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Riboflavin, Phosphorus, and Choline.

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