The Wisconsin Beef Council is on a mission to find and celebrate the most mouthwatering 100% beef burgers crafted by Wisconsin’s restaurants, bars and grills. Everyone has a favorite spot they choose when burger hunger strikes, and this is the opportunity to recognize those restaurants that work hard to create those delicious memories.
The Wisconsin Beef Council is pleased to announce that the Tennessee Whiskey Burger at The Dump Bar & Grill in Cambria is the winner of the 3rd annual Wisconsin’s Best Burger Contest. The Tennessee Whiskey Burger features a ½-pound ground chuck patty topped with cheddar cheese, sautéed onions, whiskey brown sugar candied bacon, and a bourbon glaze, all served on a lightly grilled Kaiser roll.