More Than Just Steak Sauce
This all-purpose, steak sauce is a powerhouse in the kitchen. Made from pantry staples, it's perfectly paired with steak, burgers or in a marinade.
-
6
min -
8
SERVINGS -
20
Cal -
0 g
Protein
Ingredients:
- 1/4 Cup ketchup
- 2 Tablespoons mustard
- 1 Tablespoon Worcestershire sauce
- 1 teaspoon hot pepper sauce
- 2 teaspoons sweet paprika
- 1-1/2 teaspoons dried thyme leaves
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
Cooking:
-
Combine all ingredients in a small bowl. Cover and refrigerate until ready to use.
Nutrition:
17 CALORIES
0 % *
0g SAT FAT
0 % DV **
0.4g PROTEIN
0 % DV
0.6 mg IRON
0 % DV
0.1 mg ZINC
0 % DV
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving, 1/2 Tablespoon: 17 Calories; 0 Calories from fat; 0g Total Fat (0 g Saturated Fat; 0 g Trans Fat; 0 g Polyunsaturated Fat; 0 g Monounsaturated Fat;) 0 mg Cholesterol; 260 mg Sodium; 4 g Total Carbohydrate; 0.6 g Dietary Fiber; 2.2 g Total Sugars; 0.4 g Protein; 1.6 g Added Sugars; 12.9 mg Calcium; 0.6 mg Iron; 74 mg Potassium; 0 mcg Vitamin D; 0 mg Riboflavin; 0.2 mg NE Niacin; 0 mg Vitamin B6; 0 mcg Vitamin B12; 13 mg Phosphorus; 0.1 mg Zinc; 1.5 mcg Selenium; 2.8 mg Choline.
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