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  2. All-Purpose Prime Rib Roast Rub

All-Purpose Prime Rib Roast Rub

Try this amazing All-Purpose Prime Rib Rub on your next holiday roast. It's sure to be a crowd pleaser. 

  • 5
    min
  • 4
    SERVINGS
  • 30
    Cal
  • 1 g
    Protein

Ingredients:

  • 2 Tablespoon kosher salt
  • 2 Tablespoon freshly ground black pepper
  • 1 Tablespoon granulated garlic
  • 1 Tablespoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme leaves

Cooking:

  1. Combine all ingredients in small bowl; press evenly onto beef roast.

  2. Place roast in oven and cook according to chart. Cook to medium rare (145°F) to medium (160°F) doneness.

25 CALORIES

0 % *

0g SAT FAT

0 % DV **

1g PROTEIN

0 % DV

1 mg IRON

0 % DV

0.2 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving, 1 oz: 25 Calories; 1.8 Calories from fat; 0.2g Total Fat (0 g Saturated Fat; 0 g Trans Fat; 0.1 g Polyunsaturated Fat; 0 g Monounsaturated Fat;) 0 mg Cholesterol; 2884 mg Sodium; 5.8 g Total Carbohydrate; 1.7 g Dietary Fiber; 0.3 g Total Sugars; 1 g Protein; 0 g Added Sugars; 30.1 mg Calcium; 1 mg Iron; 106 mg Potassium; 0 mcg Vitamin D; 0.02 mg Riboflavin; 0.3 mg NE Niacin; 0.1 mg Vitamin B6; 0 mcg Vitamin B12; 23 mg Phosphorus; 0.2 mg Zinc; 1 mcg Selenium; 3.1 mg Choline.

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