Add a new spin to a tailgating favorite- anytime of the year. Baked sweet potato skins are topped with Beef Jerky pieces.
Preheat oven to 400°F.
Combine sour cream, lime juice, garlic powder, onion powder and smoked paprika in small bowl; mix until incorporated. Cover and refrigerate until ready to use.
Slice potatoes in half lengthwise. Hollow out each potato half using a spoon, leaving 1/4 thick shell. Save potato flesh for another use. Brush inside of potatoes with oil; season with salt and pepper, as desired. Place potatoes on shallow-rimmed baking sheet; bake in 400°F oven for 15 minutes or until golden brown.
You may substitute 3 medium Russet (baking) potatoes for sweet potatoes.
Meanwhile, mix cheeses with jerky in medium bowl. Fill potato skins with cheese mixture; bake 5 to 8 minutes or until cheese is bubbly. Top potato skins with sour cream mixture and green onions, as desired.
0 % *
0 % DV **
0 % DV
0 % DV
0 % DV
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 263 Calories; 14.6 Calories from fat; 14.6g Total Fat (6.7 g Saturated Fat; 0.2 g Trans Fat; 1.8 g Polyunsaturated Fat; 3.5 g Monounsaturated Fat;) 59 mg Cholesterol; 998 mg Sodium; 24 g Total Carbohydrate; 2.3 g Dietary Fiber; 21 g Protein; 1.6 mg Iron; 278 mg Potassium; 0.4 mg Niacin; 0.2 mg Vitamin B6; 0.3 mcg Vitamin B12; 1.2 mg Zinc; 6.9 mcg Selenium; 14.8 mg Choline.
This recipe is an excellent source of Protein; and a good source of Iron, Vitamin B6, and Selenium.
Beef. It's What's for Dinner. is your source for hundreds more beef recipes, all designed with you in mind. We keep it simple, we keep it savory. Browse to find new family favorites, then just sit back and let the compliments come rolling in!