1. Recipes
  2. Beef Breakfast Pizza Olé

Beef Breakfast Pizza Olé

Craving something new for breakfast? Try this Mexican-Style breakfast pizza using Basic Country Breakfast Sausage and other toppings.

  • 45
    min
  • 6
    SERVINGS
  • 400
    Cal
  • 31 g
    Protein

Ingredients:

  • 1 recipe Basic Country Beef Breakfast Sausage
  • 1/2 cup salsa verde
  • 1 package (11 to 14 ounces) thin-crust refrigerated pizza dough
  • 3/4 cup diced tomatoes
  • 1/2 cup reduced-fat shredded Mexican blend cheese
  • 6 eggs
  • 2 tablespoons thinly sliced green onions
Optional Garnish
  • Salsa verde

Cooking:

  1. Preheat oven to 425°F. Prepare Basic County Beef Breakfast Sausage. Stir in salsa verde.

    Basic Country Beef Breakfast Sausage: Combine 1 pound Ground Beef (96% lean), 2 teaspoons chopped fresh sage or 1/2 teaspoon rubbed sage, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt, 1/4 to 1/2 teaspoon crushed red pepper in large bowl, mixing lightly but thoroughly. Heat large nonstick skillet over medium high heat until hot. Add beef mixture; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally.

    Cook's Tip: Cooking times are for fresh or thoroughly thawed beef sausage. Ground Beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.

  2. Meanwhile, coat large shallow-rimmed baking sheet with nonstick cooking spray. Unroll dough on prepared baking sheet. Pat or roll evenly to 11 by 14-inch rectangle, pinching together any tears, if needed. Bake 8 minutes. Remove from oven and top evenly with beef mixture, tomatoes and cheese. Make six "wells" in beef mixture and crack one egg in each "well."

    Cook's Tip: Scrambled eggs may be used in place of over easy eggs if desired.

  3. Bake in 425°F oven 13 to 18 minutes or until desired doneness of egg is reached. Remove from oven; sprinkle with green onions. Cut into six pieces. Serve with additional salsa, as desired.

400 CALORIES

0 % *

5g SAT FAT

0 % DV **

31g PROTEIN

0 % DV

5 mg IRON

0 % DV

5.8 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving: 400 Calories; 126 Calories from fat; 14g Total Fat (5 g Saturated Fat; 0 g Trans Fat; 1.2 g Polyunsaturated Fat; 4 g Monounsaturated Fat;) 245 mg Cholesterol; 1020 mg Sodium; 35 g Total Carbohydrate; 1 g Dietary Fiber; 31 g Protein; 5 mg Iron; 420 mg Potassium; 1.6 mg NE Niacin; 0.4 mg Vitamin B6; 2.3 mcg Vitamin B12; 5.8 mg Zinc; 29.3 mcg Selenium; 211.1 mg Choline.

This recipe is an excellent source of Protein, Iron, Vitamin B6, Vitamin B12, Zinc, Selenium, and Choline; and a good source of Niacin.

Explore Hundreds of Recipes

Beef. It's What's for Dinner. is your source for hundreds more beef recipes, all designed with you in mind. We keep it simple, we keep it savory. Browse to find new family favorites, then just sit back and let the compliments come rolling in!

Visit BeefItsWhatsForDinner.com

BIWFD Logo