Thai Burger

This unique burger is topped with the flavors of Thailand: peanut butter, lime juice and hoisin with the crunch of cabbage.

  • 30
    min
  • 4
    SERVINGS
  • 400
    Cal
  • 28 g
    Protein

Ingredients:

  • 1 pound Ground Beef
  • 1 cup shredded Napa cabbage
  • 2 tablespoons fresh lime juice, divided
  • 1/2 cup chopped green onions
  • 1 teaspoon ground ginger
  • 1 teaspoon hot chili sauce
  • Salt and pepper
  • 1 tablespoon creamy peanut butter
  • 1 tablespoon hoisin sauce
  • 1 teaspoon toasted sesame oil
  • 4 whole wheat or white hamburger buns, split

Cooking:

  1. Combine cabbage and 1 tablespoon lime juice in medium bowl; set aside.

  2. Combine Ground Beef, green onion, ground ginger and hot sauce in medium bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties.

  3. Heat nonstick skillet over medium heat until hot. Place patties in skillet; cook 10 to 12 minutes until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Season with salt and pepper, as desired.

    Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness.
  4. Meanwhile, combine peanut butter, hoisin sauce, remaining 1 tablespoon lime juice and sesame oil in small bowl. Cover and refrigerate until ready to use.

  5. Place 1 burger on bottom half of each bun; top evenly with peanut butter mixture and cabbage mixture. Close sandwiches.

401 CALORIES

0 % *

7g SAT FAT

0 % DV **

28g PROTEIN

0 % DV

3.9 mg IRON

0 % DV

6.5 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving: 401 Calories; 20 Calories from fat; 20g Total Fat (7 g Saturated Fat; 9 g Monounsaturated Fat;) 76 mg Cholesterol; 372 mg Sodium; 28 g Total Carbohydrate; 4.6 g Dietary Fiber; 28 g Protein; 3.9 mg Iron; 10.2 mg Niacin; 0.5 mg Vitamin B6; 2.4 mcg Vitamin B12; 6.5 mg Zinc; 40.4 mcg Selenium; 90.7 mg Choline.

This recipe is an excellent source of Dietary Fiber, Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Choline.

Explore Hundreds of Recipes

Beef. It's What's for Dinner. is your source for hundreds more beef recipes, all designed with you in mind. We keep it simple, we keep it savory. Browse to find new family favorites, then just sit back and let the compliments come rolling in!

Visit BeefItsWhatsForDinner.com