Steak and Blue Cheese Wraps
  • 25 to 30 minutes
  • Makes 4 servings
  • Sandwich

Steak and Blue Cheese Wraps

This easy wrap provides satisfying taste with spice rubbed sautéed Sirloin Tip Steak slices. Top it off with crunchy vegetables and blue cheese dressing.


  • 1 pound beef Sirloin Tip Steaks, cut 1/8 to 1/4 inch thick
  • 1-1/2 teaspoons seasoned pepper blend or garlic-pepper seasoning
  • 2 teaspoons vegetable oil
  • Salt
  • 4 tablespoons reduced-fat or fat-free blue cheese dressing
  • 4 medium flour tortillas (8 to 10-inch diameter), warmed
  • 4 romaine lettuce leaves
  • Sliced tomatoes, sliced red onion


  1. Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine beef and garlic-pepper in medium bowl; toss to coat.

  2. Heat 1 teaspoon oil in large nonstick skillet over medium-high heat until hot. Add half of beef; stir-fry 1 to 3 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef and oil. Season with salt, as desired.

  3. Spread dressing evenly on tortillas; top with lettuce leaf. Divide beef and toppings, as desired, among tortillas. Roll up tightly.

Nutrition Information

351 Calories; 14g Total Fat; 4g Saturated Fat; 4g Monounsaturated Fat; 77mg Cholesterol; 628mg Sodium; 26g Total carbohydrate; 28g Protein; 3.8mg Iron; 5.9mg Niacin; 0.4mg Vitamin B6; 95.5mg Choline; 1.3mcg Vitamin B12; 4.3mg Zinc; 36.8mcg Selenium; 2g Fiber.