Classic southwest flavors like salsa, green chiles and cilantro join cooked Ground Beef on top of a thick pizza crust. Serve when the cheese is hot and bubbly!
Heat oven to 450°F.
Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Remove from skillet with slotted spoon; season with salt.
Place pizza crust on ungreased pizza pan or large baking sheet. Spread salsa evenly on crust; sprinkle with 1/2 of cheese. Top evenly with beef, chiles, tomatoes and onion. Sprinkle with remaining cheese.
Bake in 450°F oven 11 to 13 minutes or until topping is hot and cheese is bubbly. Sprinkle with cilantro; cut into 8 wedges.
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 678 Calories; 28.4 Calories from fat; 28.4g Total Fat (15 g Saturated Fat; 0.2 g Trans Fat; 0.8 g Polyunsaturated Fat; 7.7 g Monounsaturated Fat;) 137 mg Cholesterol; 1358 mg Sodium; 56 g Total Carbohydrate; 3 g Dietary Fiber; 48 g Protein; 5.9 mg Iron; 512.4 mg Potassium; 6.5 mg Niacin; 0.5 mg Vitamin B6; 3.5 mcg Vitamin B12; 8.2 mg Zinc; 29.3 mcg Selenium; 105.6 mg Choline.
This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, Selenium, and Choline; and a good source of Dietary Fiber, and Potassium.
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