Classic Beef Cheeseburgers

Master this classic burger recipe and you'll be the king (or queen) of the grill from here on out!

  • 30
    min
  • 4
    SERVINGS
  • 470
    Cal
  • 33 g
    Protein

Ingredients:

  • 1 pound Ground Beef
  • 1-1/2 teaspoons steak seasoning blend
  • 4 hamburger buns, split
  • 4 slices cheese (such as Cheddar, American, Swiss, etc.)
  • 4 lettuce leaves
  • 4 tomato slices
  • Optional Toppings (such as ketchup, mustard, onion slices, pickles)

Cooking:

  1. Combine Ground Beef and steak seasoning in large bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties.

  2. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 2 minutes before burgers are done, place buns, cut sides down, on grid. Grill until lightly toasted. During last minute of grilling, top each burger with cheese slice.

    Cook's Tip: To prepare on stovetop, heat large nonstick skillet over medium heat until hot. Place patties in skillet; cook 12 to 15 minutes until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.

    Cooking times are for fresh or thoroughly thawed Ground Beef. Color is not a reliable indicator of Ground Beef doneness.
  3. Line bottom of each bun with lettuce leaf; top with tomato slice, burger and toppings, as desired. Close sandwiches.

467 CALORIES

0 % *

12g SAT FAT

0 % DV **

33g PROTEIN

0 % DV

3.8 mg IRON

0 % DV

6.5 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving, using 80% lean ground beef: 467 Calories; 26 Calories from fat; 26g Total Fat (12 g Saturated Fat; 10 g Monounsaturated Fat;) 107 mg Cholesterol; 701 mg Sodium; 22 g Total Carbohydrate; 1.2 g Dietary Fiber; 33 g Protein; 3.8 mg Iron; 6.3 mg Niacin; 0.4 mg Vitamin B6; 2.6 mcg Vitamin B12; 6.5 mg Zinc; 30.6 mcg Selenium; 81.3 mg Choline.

This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Choline.

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