Master this classic burger recipe and you'll be the king (or queen) of the grill from here on out!
Combine Ground Beef and steak seasoning in large bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties.
Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 2 minutes before burgers are done, place buns, cut sides down, on grid. Grill until lightly toasted. During last minute of grilling, top each burger with cheese slice.
Line bottom of each bun with lettuce leaf; top with tomato slice, burger and toppings, as desired. Close sandwiches.
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving, using 80% lean ground beef: 467 Calories; 234 Calories from fat; 26g Total Fat (12 g Saturated Fat; 10 g Monounsaturated Fat;) 107 mg Cholesterol; 701 mg Sodium; 22 g Total Carbohydrate; 1.2 g Dietary Fiber; 33 g Protein; 3.8 mg Iron; 6.3 mg Niacin; 0.4 mg Vitamin B6; 2.6 mcg Vitamin B12; 6.5 mg Zinc; 30.6 mcg Selenium; 81.3 mg Choline.
This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Choline.
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