Strip Steaks with Red Wine Sauce

Once you learn how to make this delicious red wine sauce, your steaks will never be the same! The classic flavor on a juicy Strip Steak will make your mouth water.

  • 45
    min
  • 4
    SERVINGS
  • 290
    Cal
  • 26 g
    Protein

Ingredients:

  • 2 beef Strip Steaks Boneless, cut 1 inch thick or Flat Iron Steaks (about 8 ounces each)
  • 1 teaspoon lemon pepper
  • Chopped fresh parsley (optional)
Red Wine Sauce:
  • 1 tablespoon olive oil
  • 1 cup sliced cremini or button mushrooms
  • 2 cloves garlic, minced
  • 1/2 cup dry red wine
  • 1/3 cup ready-to-serve beef broth
  • 1/3 cup whipping cream
  • 1/4 teaspoon ground black pepper
  • Salt

Cooking:

  1. Press lemon pepper evenly onto beef Strip Steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook top loin steaks 12 to 15 minutes (flat iron steaks 11 to 14 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.

  2. To prepare Red Wine Sauce, add oil to same skillet and heat over medium heat until hot. Add mushrooms; cook and stir 1 to 2 minutes. Add garlic; cook and stir 20 to 30 seconds or until fragrant. Add wine; cook and stir 1 to 2 minutes or until browned bits attached to skillet are dissolved and liquid is reduced by half. Stir in broth, cream and black pepper. Continue cooking 5 to 7 minutes or until sauce thickens, stirring occasionally. Season with salt, as desired.

  3. Spoon sauce over steaks. Garnish with parsley, if desired.

292 CALORIES

0 % *

7g SAT FAT

0 % DV **

26g PROTEIN

0 % DV

1.8 mg IRON

0 % DV

4.9 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving: 292 Calories; 153 Calories from fat; 17g Total Fat (7 g Saturated Fat; 7 g Monounsaturated Fat;) 83 mg Cholesterol; 166 mg Sodium; 3 g Total Carbohydrate; 0.2 g Dietary Fiber; 26 g Protein; 1.8 mg Iron; 7.9 mg NE Niacin; 0.6 mg Vitamin B6; 1.5 mcg Vitamin B12; 4.9 mg Zinc; 33.8 mcg Selenium.

This recipe is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Iron.

Explore Hundreds of Recipes

Beef. It's What's for Dinner. is your source for hundreds more beef recipes, all designed with you in mind. We keep it simple, we keep it savory. Browse to find new family favorites, then just sit back and let the compliments come rolling in!

Visit BeefItsWhatsForDinner.com