• HIGH 6-1/2 hours or LOW 9-1/2 hours
  • Makes 6 to 8 servings
  • Soup

Chilly Day Beef Chili

This super-simple hearty chili will warm you up combining beef Stew Meat, black beans, onions, salsa and Tex-Mex spices.


  • 2-1/2 pounds boneless beef Chuck or Round, cut into 1/2-inch pieces
  • 2 cans (15-1/2 ounces each) black beans, rinsed, drained
  • 1 can (15-1/2 ounces) diced tomatoes (chili or zest-style)
  • 1 medium onion, chopped
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1/2 teaspoon pepper
  • 1 cup prepared thick-and-chunky salsa
  • Shredded Cheddar cheese, diced red onion, diced green onion, diced avocado and dairy sour cream


  1. Combine all ingredients except salsa and toppings in 4-1/2 to 5-1/2-quart slow cooker; mix well. Cover and cook on HIGH 5-1/2 to 6 hours or on LOW 8 to 9 hours or until beef is tender. (No stirring is necessary during cooking.)

  2. Just before serving, stir in salsa; cook 2 to 3 minutes or until heated through. Serve with toppings, as desired.

Nutrition Information

404 Calories; 12g Total Fat; 91mg Cholesterol; 710mg Sodium; 32g Total carbohydrate; 42g Protein; 6.2mg Iron; 6mg Niacin; 0.6mg Vitamin B6; 2.8mcg Vitamin B12; 8.7mg Zinc.