Makes 6 servings
Spicy Portuguese Beef Kabobs
The preparation couldn’t be easier—just skewer cubes of beef Top Sirloin and red bell pepper slices. A spicy seasoning blend puts this recipe over the top. Perfect as an appetizer or dinner!
- 1-1/2 pounds beef Top Sirloin Steak, cut 1-1/4 inch thick
- 1 large red bell pepper, cut into 1-inch pieces
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons olive oil
- 2 teaspoons hot pepper sauce
- 1 teaspoon minced garlic
- 1/4 to 1/2 teaspoon crushed red pepper (optional)
Cut beef Top Sirloin Steak into 1-1/4-inch pieces. Combine seasoning ingredients in medium bowl. Add beef; toss. Alternately thread beef and bell pepper onto six 10-inch skewers.
Place kabobs on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 9 to 11 minutes) for medium rare (145°F) to medium (160°F) doneness, turning once. Season with salt, as desired.
205 Calories; 9.6g Total Fat; 2.5g Saturated Fat; 0.7g Polyunsaturated Fat; 5.3g Monounsaturated Fat; 0.2g Trans Fat; 69mg Cholesterol; 56mg Sodium; 413mg Potassium; 2.2g Total carbohydrate; 26g Protein; 1.9mg Iron; 7.7mg Niacin; 0.7mg Vitamin B6; 99.9mg Choline; 1.4mcg Vitamin B12; 4.9mg Zinc; 30.3mcg Selenium; 0.7g Fiber.