Beef Tenderloin Steaks with Blue Cheese Topping Horizontal
  • 25 minutes
  • Makes 4 servings
  • Entrée

Beef Tenderloin Steaks with Blue Cheese Topping

Try a steakhouse classic at home. Garlic-rubbed Beef Tenderloin Steaks are topped with creamy blue cheese.

Ingredients

  • 4 beef Tenderloin Steaks, cut 1 inch thick (about 1 pound)
  • 1 large clove garlic, halved
  • 1/2 teaspoon salt
  • 2 teaspoons chopped fresh parsley leaves
Topping:
  • 2 tablespoons cream cheese
  • 4 teaspoons crumbled blue cheese
  • 4 teaspoons plain yogurt
  • 2 teaspoons minced onion
  • Dash ground white pepper

Instructions

  1. Combine topping ingredients in small bowl. Rub beef Tenderloin Seaks with garlic.

  2. Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil 13 to 16 minutes for medium rare (145°F) to medium (160°F) doneness, turning once. One to two minutes before steaks are done, top evenly with topping.

    Cook's Tip: To grill, place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. One minute before steaks are done, top evenly with topping.
  3. Season with salt; sprinkle with parsley.


  • Test Kitchen Tips To grill, place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. One minute before steaks are done, top evenly with topping.

Nutrition Information

206 Calories; 10g Total Fat; 4g Saturated Fat; 4g Monounsaturated Fat; 79mg Cholesterol; 406mg Sodium; 2g Total carbohydrate; 26g Protein; 1.8mg Iron; 7.3mg Niacin; 0.6mg Vitamin B6; 95.9mg Choline; 1.4mcg Vitamin B12; 4.6mg Zinc; 29.3mcg Selenium; 0.1g Fiber.