Beef Rib Roast with Yorkshire Puddings
You're going to love this recipe for beef Rib Roast. Never had Yorkshire Puddings? Think of them more as a dinner roll than a dessert.
-
3 hrs
30 min -
10
SERVINGS -
380
Cal -
24 g
Protein
Ingredients:
- 1 beef Rib Roast Bone-In (2 to 4 ribs), small end, chine (back) bone removed (6 to 8 pounds)
- 2 tablespoons minced garlic
- 1-1/2 teaspoons dried thyme
- 1 teaspoon cracked black pepper
- Yorkshire Puddings (optional, recipe follows)
Cooking:
-
Preheat oven to 350°F. Combine garlic, thyme and pepper; press onto beef Roast. Place roast, fat side up, in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef, not resting in fat or touching bone. Do not add water or cover. Roast in 350°F oven 2-1/4 to 2-1/2 hours for medium rare; 2-1/2 to 3 hours for medium doneness.
-
Remove roast when meat thermometer registers 135°F for medium rare; 145°F for medium. Tent with foil. Let stand 20 minutes. (Temperature will continue to rise about 10°-15°F to reach 145°F for medium rare; 160°F for medium.) Carve roast. Season with salt, as desired. Serve with Yorkshire Puddings, if desired.
Yorkshire Puddings: Combine 1 cup all-purpose flour, 2 tablespoons snipped fresh chives, 1/4 teaspoon salt and 1/4 teaspoon thyme in bowl. In separate bowl, whisk together 1 cup milk and 2 large eggs; gradually add to flour mixture. Beat until smooth. (Refrigerate up to 1 hour, if desired.) After removing roast, heat oven to 450°F. Spoon 2 tablespoons melted butter evenly into 12 muffin cups; tip to coat bottoms. Fill cups halfway with batter. Bake in 450°F oven 15 to 18 minutes or until puffed and golden. Serve immediately. Yield: 12 puddings.
Nutrition:
380 CALORIES
0 % *
10.7g SAT FAT
0 % DV **
23.6g PROTEIN
0 % DV
3.1 mg IRON
0 % DV
5.2 mg ZINC
0 % DV
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 380 Calories; 239.4 Calories from fat; 26.6g Total Fat (10.7 g Saturated Fat; 0.1 g Trans Fat; 1.1 g Polyunsaturated Fat; 11.3 g Monounsaturated Fat;) 108 mg Cholesterol; 128 mg Sodium; 10 g Total Carbohydrate; 0.5 g Dietary Fiber; 23.6 g Protein; 3.1 mg Iron; 342 mg Potassium; 3.8 mg NE Niacin; 0.3 mg Vitamin B6; 2.5 mcg Vitamin B12; 5.2 mg Zinc; 27.1 mcg Selenium; 107.2 mg Choline.
This recipe is an excellent source of Protein, Niacin, Vitamin B12, Zinc, and Selenium; and a good source of Iron, Vitamin B6, and Choline.
Explore Hundreds of Recipes
Beef. It's What's for Dinner. is your source for hundreds more beef recipes, all designed with you in mind. We keep it simple, we keep it savory. Browse to find new family favorites, then just sit back and let the compliments come rolling in!
