Bistro Cheeseburgers
  • 30 minutes
  • Makes 4 servings
  • Burger

Bistro Cheeseburgers

Switch up your usual burger toppings with this French bistro-style cheeseburger recipe. Grilled onions and a tasty Dijon-style mustard sauce top this tasty cheeseburger.

Ingredients

  • 1 pound Ground Beef (93% lean or leaner)
  • 4 slices sweet onion (1/2-inch)
  • Nonstick cooking spray
  • 4 slices Swiss cheese
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon-style mustard
  • 4 crusty rolls, split, toasted
Toppings:
  • Romaine lettuce, tomato slices

Instructions

  1. Lightly shape Ground Beef into four 3/4-inch thick patties. Coat onion with cooking spray. Place patties on grid over medium, ash-covered coals; arrange onion around patties. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Season with salt and pepper after turning. About 1 minute before patties are done, top each with 2 cheese slices.

    Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Color is not a reliable indicator of Ground Beef doneness.
  2. Combine mayonnaise and mustard; spread on top halves of rolls. Serve burgers and onion in rolls with lettuce and tomato, as desired.


  • Test Kitchen Tips Cooking times are for fresh or thoroughly thawed Ground Beef. Color is not a reliable indicator of Ground Beef doneness.

Nutrition Information

451 Calories; 26g Total Fat; 9.3g Saturated Fat; 6.5g Polyunsaturated Fat; 5.5g Monounsaturated Fat; 0g Trans Fat; 101mg Cholesterol; 569mg Sodium; 314mg Potassium; 22g Total carbohydrate; 33g Protein; 3.5mg Iron; 6.6mg Niacin; 0.4mg Vitamin B6; 77.7mg Choline; 2.2mcg Vitamin B12; 5.5mg Zinc; 18.7mcg Selenium; 0.2g Fiber.