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Bistro Cheeseburgers

Switch up your usual burger toppings with this French bistro-style cheeseburger recipe. Grilled onions and a tasty Dijon-style mustard sauce top these tasty cheeseburgers.

  • 30
    min
  • 4
    SERVINGS
  • 490
    Cal
  • 36 g
    Protein

Ingredients:

  • 1 pound Ground Beef (93% lean or leaner)
  • 4 slices sweet onion (1/2-inch)
  • 4 slices Swiss cheese
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon-style mustard
  • 4 crusty rolls, split, toasted
Toppings:
  • Romaine lettuce, tomato slices (optional)

Cooking:

  1. Lightly shape Ground Beef into four 3/4-inch thick patties. Coat onion with cooking spray. Place patties on grid over medium, ash-covered coals; arrange onion around patties. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Season with salt and pepper after turning, as desired. About 1 minute before patties are done, top each with cheese.

    Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.

  2. Combine mayonnaise and mustard; spread on top and bottom halves of rolls. Serve burgers and onion in rolls with lettuce and tomato, as desired.

488 CALORIES

0 % *

9.4g SAT FAT

0 % DV **

36g PROTEIN

0 % DV

4.3 mg IRON

0 % DV

6.5 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving using 93% lean ground beef: 488 Calories; 228.6 Calories from fat; 25.4g Total Fat (9.4 g Saturated Fat; 0.2 g Trans Fat; 6.5 g Polyunsaturated Fat; 5.6 g Monounsaturated Fat;) 110 mg Cholesterol; 665 mg Sodium; 22 g Total Carbohydrate; 1.2 g Dietary Fiber; 2.7 g Total Sugars; 36 g Protein; 0 g Added Sugars; 215.3 mg Calcium; 4.3 mg Iron; 394 mg Potassium; 0 mcg Vitamin D; 0.3 mg Riboflavin; 7.8 mg NE Niacin; 0.4 mg Vitamin B6; 2.8 mcg Vitamin B12; 227 mg Phosphorus; 6.5 mg Zinc; 21.3 mcg Selenium; 99.5 mg Choline.

This recipe is an excellent source of Protein, Iron, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Calcium, Phosphorus, and Choline.

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