35 to 40 minutes
Makes 4 servings
Garden Herb Strip Steaks
Make a rub from thyme, oregano, lemon and garlic for big flavor on Strip Steak.
- 2 beef Strip Steaks Boneless, cut 1 inch thick (about 10 ounces each)
- 2 tablespoons chopped fresh thyme
- 1 tablespoon chopped fresh oregano
- 2 teaspoons freshly grated lemon peel
- 3 cloves garlic, chopped
- 1/4 teaspoon pepper
Combine Seasoning ingredients in small bowl; reserve 2 teaspoons for garnish. Press remaining seasoning evenly onto beef steaks.
Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 14 minutes (over medium heat on preheated gas grill, 11 to 15 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Carve steaks into slices. Sprinkle with reserved seasoning and salt, as desired.
219 Calories; 9g Total Fat; 3g Saturated Fat; 4g Monounsaturated Fat; 84mg Cholesterol; 64mg Sodium; 1g Total carbohydrate; 31g Protein; 2.2mg Iron; 8.9mg Niacin; 0.7mg Vitamin B6; 1.8mcg Vitamin B12; 5.8mg Zinc; 36.2mcg Selenium; 0.4g Fiber.