This recipe has all the things you love about a Sloppy Joe but baked with pasta. Try this kid-approved recipe today.
Heat oven to 350°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef and yellow onion; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings. Stir in sloppy Joe sauce, rotini and water.
Cooking times are for fresh or thoroughly thawed Ground Beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.
Spray 13 x 9-inch glass baking dish with cooking spray. Spoon beef mixture into dish; cover with aluminum foil. Bake in 350°F oven 35 to 40 minutes or until pasta is tender. Uncover; sprinkle with cheese. Continue baking, uncovered, 5 minutes or until cheese is melted.
Let stand 5 minutes before serving. Garnish with green onions, if desired.
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 542 Calories; 198 Calories from fat; 22g Total Fat (1 g Saturated Fat; 9 g Monounsaturated Fat;) 95 mg Cholesterol; 1014 mg Sodium; 47 g Total Carbohydrate; 3.5 g Dietary Fiber; 35 g Protein; 16.9 mg Iron; 7.7 mg NE Niacin; 0.5 mg Vitamin B6; 2.7 mcg Vitamin B12; 6.4 mg Zinc; 47.6 mcg Selenium.
This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Dietary Fiber.
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