Beef Does It All
From Korean bulgogi to Italian Bolognese to classic American burgers, beef is a common thread that runs through kitchens. Packed with protein, rich in flavor, simple to prepare and raised with care, beef brings range to every meal.
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Search the entire Beef. It’s What’s for Dinner. recipe collection for just the right occasion.
Citrus-Rubbed Beef Top Sirloin & Fruit Kabobs
This recipe combines fresh fruit and steak in a colorful, easy to eat kabob.
Hawaiian Ribeye Steaks with Grilled Pineapple Salad
Ribeye Steaks are spiced up with cilantro, cumin and ground red pepper and served with a simple salad of pineapple, red pepper and lime.
Balsamic Marinated Flank Steak
Tangy balsamic vinegar makes this marinade. Mix in Dijon mustard, garlic and basil, pour over Flank Steak, then grill and serve with a variety of veggies for a simple, fresh meal.
Balsamic Marinated Beef Top Sirloin Steak & Asparagus
Asparagus and steak are a great combination for a quick yet impressive meal. Served with a tangy balsamic vinegar and Dijon-style mustard sauce.
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