Say “buh bye” to boring lunches. Meaty, juicy, savory sandwiches. You’ll be the envy of the breakroom.
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Zesty Italian-style meatballs are tossed with pepper and onions in a tomato sauce and served in a hoagie roll. This sandwich is perfect for game day or dinner any night of the week.
Slow-cooked beef Brisket has never tasted so good. Sliced thin and stacked on a hoagie roll, you almost don't need the au jus. Almost.
Try this deli classic for lunch or dinner today. Thinly sliced deli Corned Beef or Pastrami is sandwiched between rye bread with sauerkraut and a tangy home-made dressing.
Get this recipe. Thinly sliced Deli Roast Beef is sandwiched between rolls and baked with cheese til golden and delicious.