Producing Quality Beef Workshops

The Wisconsin Department of Agriculture, Trade & Consumer Protection, Wisconsin Beef Council, and UW Madison Division of Extension Livestock Program are hosting a series of workshops that will focus on producing quality beef in Wisconsin. Workshops will be from 10 am to 3 pm. Topics will include:

• Live cattle evaluation and discussion with packer representatives – packer & sale barn managers
• Impacts on value: shrink, mud, dirt and fitness for transport
• Meat quality defects - real examples from the packing plant
• 2022 National Beef Quality Audit Results
• Quality and yield grades discussion and hands-on practicum
• Pre-harvest factors that impact meat quality
• Feeding and management practices to produce cattle the market seeks

To register, complete the form below. To ensure accurate meal counts, please register 7 days in advance of the workshop that you plan to attend.