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  2. Romesco Sauce

Romesco Sauce

This version of the classic Spanish sauce uses almonds for nuttiness and orange juice for a citrus zing. Use as a dip for a grilled beef kabob.

  • 15
    min
  • 12
    SERVINGS
  • 30
    Cal
  • 1 g
    Protein

Ingredients:

  • 3/4 cups roasted red bell peppers
  • 1/2 cup diced seeded tomatoes
  • 1/3 cup sliced or slivered almonds
  • 1/4 cup fresh cilantro leaves
  • 1 tablespoon olive oil
  • 2 teaspoons minced garlic
  • 2 teaspoons fresh orange juice
  • 1/2 teaspoon salt

Cooking:

  1. Combine bell peppers, tomatoes, almonds, cilantro, oil, garlic, orange juice and salt in food processor or blender.  Cover and pulse on and off until pureed.  Garnish with cilantro sprigs, orange slices and almonds as desired.

    Cook's Tip: Pine nuts may be substituted for almonds.
33.2 CALORIES

0 % *

0.3g SAT FAT

0 % DV **

0.7g PROTEIN

0 % DV

0.3 mg IRON

0 % DV

0.1 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving: 33.2 Calories; 22.5 Calories from fat; 2.5g Total Fat (0.3 g Saturated Fat; 1.7 g Monounsaturated Fat;) 0 mg Cholesterol; 127.9 mg Sodium; 2.2 g Total Carbohydrate; 1.1 g Dietary Fiber; 0.7 g Protein; 0.3 mg Iron; 0.2 mg NE Niacin; 0 mg Vitamin B6; 0 mcg Vitamin B12; 0.1 mg Zinc; 0.2 mcg Selenium; 2.1 mg Choline.

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