Deli Burgers

• 25 min
• 6 SERVINGS
• 340 Cal
• 34 g Protein

Ingredients:

• 1 pound Ground Beef (93% lean or leaner)
• 8 ounces deli Corned Beef, coarsely chopped
• 6 slices Swiss cheese
• 3 tablespoons yellow mustard
• 2 ounces dill pickle slices
• 6 slices rye bread, toasted

Cooking:

1. Combine Ground Beef and Corned Beef, mixing lightly but thoroughly. Lightly shape into six 1/2-inch thick patties.
2. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Evenly top with cheese during last minute of grilling. About 4 minutes before burgers are done, place bread on grid; grill until lightly toasted, turning once.
Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.
3. Spread mustard over each slice of rye bread and cut in half. Place burger on one side of bread; top with pickles. Close sandwiches.
Cook's Tip: Reduced-fat Swiss cheese may be substituted in this recipe.

Russian dressing may be substituted for mustard.