Balsamic-Mustard Marinade

One of the easiest marinades around with two common ingredients: Dijon and balsamic vinaigrette.

  • 5
    min
  • 4
    SERVINGS
  • 90
    Cal
  • 0 g
    Protein

Ingredients:

  • 2/3 cup balsamic vinaigrette
  • 2 tablespoons Dijon-style mustard

Cooking:

  1. Combine vinaigrette and mustard in small bowl. Place beef steak(s) and marinade in food-safe plastic bag; turn steak(s) to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours for tender steaks; 6 hours or as long as overnight for less tender steaks, turning occasionally.

  2. Remove steak(s) from bag; discard marinade. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

    Visit our Marinades page for more information.

90 CALORIES

0 % *

0.5g SAT FAT

0 % DV **

0g PROTEIN

0 % DV

0 mg IRON

0 % DV

0 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving: 90 Calories; 6 Calories from fat; 6g Total Fat (0.5 g Saturated Fat; 0 g Trans Fat; 0 g Monounsaturated Fat;) 0 mg Cholesterol; 650 mg Sodium; 3 g Total Carbohydrate; 0 g Dietary Fiber; 0 g Protein; 0 mg Iron; 0 mg Niacin; 0 mg Vitamin B6; 0 mcg Vitamin B12; 0 mg Zinc; 0 mcg Selenium; 0 mg Choline.

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