Italian-Style Beef Sausage
Use Ground Beef in this Italian-Style Beef Sausage recipe as a delicious addition to your favorite Italian recipes.
-
20
min -
4
SERVINGS -
180
Cal -
26 g
Protein
Ingredients:
- 1 pound Ground Beef (93% lean or leaner)
- 1 teaspoon fennel seed
- 1/2 teaspoon salt
- 1/4 teaspoon ground coriander
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/8 to 1/4 teaspoon crushed red pepper
Cooking:
-
Combine all ingredients in large bowl, mixing lightly but thoroughly.
-
Heat large nonstick skillet over medium heat until hot. Add sausage mixture; cook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasionally.
Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground beef should be cooked to an internal temperature of 160ºF. Color is not a reliable indicator of ground beef doneness.
Nutrition:
179 CALORIES
0 % *
3.3g SAT FAT
0 % DV **
26g PROTEIN
0 % DV
3 mg IRON
0 % DV
6.4 mg ZINC
0 % DV
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 179 Calories; 72.9 Calories from fat; 8.1g Total Fat (3.3 g Saturated Fat; 0.1 g Trans Fat; 0.4 g Polyunsaturated Fat; 3.3 g Monounsaturated Fat;) 84 mg Cholesterol; 363 mg Sodium; 0.7 g Total Carbohydrate; 0.4 g Dietary Fiber; 0 g Total Sugars; 26 g Protein; 0 g Added Sugars; 19 mg Calcium; 3 mg Iron; 388 mg Potassium; 2 mcg Vitamin D; 0.2 mg Riboflavin; 6.2 mg NE Niacin; 0.4 mg Vitamin B6; 2.8 mcg Vitamin B12; 224 mg Phosphorus; 6.4 mg Zinc; 21 mcg Selenium; 94.2 mg Choline.
This recipe is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Iron, Vitamin D, Riboflavin, Phosphorus, and Choline.
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