Peking Steak Bites
  • 20 to 25 minutes
  • Makes 8 appetizer servings
  • Appetizer

Peking Steak Bites

Make these Chinese-style appetizers at home! Grilled Sirloin Steak and a creamy peanut sauce are sure to satisfy your hungry crowd for dim-sum any night of the week.


  • 1 beef Top Sirloin Steak Boneless, cut 1 inch thick (1 pound)
  • 1 tablespoon vegetable oil
  • 2 teaspoons five spice powder
  • Minced green onions
  • 3 tablespoons creamy peanut butter
  • 3 tablespoons water
  • 3 tablespoons hoisin sauce
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon reduced-sodium soy sauce
  • 1/4 to 1/2 teaspoon chili garlic sauce
  • Kosher salt
  • 8 Chinese steamed buns (bao buns or gwa pao buns)


  1. Combine oil and five spice powder. Spread evenly onto surface of beef steak. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 15 minutes (over medium heat on preheated gas grill, 13 to 16 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

  2. Meanwhile, combine Sauce ingredients in medium bowl, stirring until smooth; set aside. Steam buns according to package directions; keep warm.

  3. Carve steak into thin slices; season with salt, as desired. Spread 1 tablespoon Sauce inside each bun. Arrange beef on sauce; sprinkle with green onion, as desired. Close buns. 

Nutrition Information

231 Calories; 9g Total Fat; 2g Saturated Fat; 3g Monounsaturated Fat; 25mg Cholesterol; 198mg Sodium; 22g Total carbohydrate; 16g Protein; 2mg Iron; 4.6mg Niacin; 0.3mg Vitamin B6; 53.8mg Choline; 0.7mcg Vitamin B12; 2.6mg Zinc; 15.7mcg Selenium; 1g Fiber.