Peking Steak Bites
  • 20 to 25 minutes
  • Makes 8 appetizer servings
  • Appetizer

Peking Steak Bites

Make these Chinese-style appetizers at home! Grilled Sirloin Steak and a creamy peanut sauce are sure to satisfy your hungry crowd for dim-sum any night of the week.

Ingredients

  • 1 beef Top Sirloin Steak Boneless, cut 1 inch thick (1 pound)
  • 1 tablespoon vegetable oil
  • 2 teaspoons five spice powder
  • Minced green onions
Sauce:
  • 3 tablespoons creamy peanut butter
  • 3 tablespoons water
  • 3 tablespoons hoisin sauce
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon reduced-sodium soy sauce
  • 1/4 to 1/2 teaspoon chili garlic sauce
  • Kosher salt
  • 8 Chinese steamed buns (bao buns or gwa pao buns)

Instructions

  1. Combine oil and five spice powder. Spread evenly onto surface of beef steak. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 15 minutes (over medium heat on preheated gas grill, 13 to 16 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

  2. Meanwhile, combine Sauce ingredients in medium bowl, stirring until smooth; set aside. Steam buns according to package directions; keep warm.

  3. Carve steak into thin slices; season with salt, as desired. Spread 1 tablespoon Sauce inside each bun. Arrange beef on sauce; sprinkle with green onion, as desired. Close buns. 

Nutrition Information

231 Calories; 9g Total Fat; 2g Saturated Fat; 3g Monounsaturated Fat; 25mg Cholesterol; 198mg Sodium; 22g Total carbohydrate; 16g Protein; 2mg Iron; 4.6mg Niacin; 0.3mg Vitamin B6; 53.8mg Choline; 0.7mcg Vitamin B12; 2.6mg Zinc; 15.7mcg Selenium; 1g Fiber.