Smoking Basics
To many who appreciate the art of smoking meat, it’s referred to as “barbecue,” “bar-b-q,” or just simply as “BBQ.” But by any name, this timeless technique delivers richly-flavored, luxuriously tender results.
Smoking Beef Basics
Large cuts such as Brisket, Roasts and Ribs are prime candidates for smoking, but even a Ground Beef burger can benefit from a hint of smoke. Whichever cuts you choose, always remember that time, patience and practice pay off — don’t be afraid to tweak your technique to suit your tools and tastes.
Classic Smoked Beef Brisket
Fire up the smoker and enjoy the delicious taste of smoked beef. Sliced or shredded, this smoked Brisket is great on its own or in a variety of applications.
Smoked Tri-Tip with Grilled Corn Elote
Smoked Beef, grilled corn, delicious results. The outdoor cookout trifecta is complete with this smoked Tri-Tip recipe.
Smoked Strip Steaks with Blue Cheese-Wine Sauce
Looking for a great steak recipe? Look no further. Beef Strip Steak is smoked and served with a blue cheese-wine sauce. Add salad greens for a complete meal.
What to make with leftover smoked Brisket?
Smoked it. Loved it. Now remix it. 🔥 From breakfast to dinner, leftover brisket = endless flavor wins. 🥪🍲
Cooking Tip
To prevent dryness and accelerate the cooking process, try the "Texas Crutch" - wrap aluminum foil around the meat along with a little liquid, such as water, juice or beer.
