checkoff chat
Checkoff Chat, featuring Pam Jahnke and friends of the Beef Council, discuss current and relevant topics in the beef industry including the environmental impact of beef, interviews with Farm-to-Fork Tour attendees, important nutrition information and much, much more. By listening to the audio clips below, you can stay up to speed with what Wisconsin Beef Council is doing to increase beef demand in the state of Wisconsin. Checkoff chat is sponsored in part by Equity Livestock Sales Cooperative.
Consumer market research part 2
Mike Simone, NCBA EXECUTIVE DIRECTOR of Market Research and Intelligence| April 2023
Consumer market research part 1
Mike Simone, NCBA EXECUTIVE DIRECTOR of Market Research and Intelligence| March 2023
the beef checkoff's impact on wisconsin dairy farmers
TAMMY VAASSEN, WBC EXECUTIVE DIRECTOR| March 2023
Beef leadership institute seeks initial applicants
Kaitlyn Riley, WBC Director of Communications and Outreach|January 2023
Who pays the checkoff dollar?
GRACE LINK, WBC DIRECTOR OF COMPLIANCE AND PRODUCER OUTREACH|January 2023
Wisconsin Beef Council launches local beef directory
grace link, WBC director of compliance and producer outreach|August 2022
Alice promotes cattle industry sustainability
julia nunes, alice in dairyland | may 2022
farm to fork tours expand influencer outreach
Nicole weeks, rdn, cd, Community network dietitian at hunger task force | april 2022
what do consumers really think about alternative proteins?
Norman Voyles, Chairman, cattlemen's beef board | april 2022
beef consumption in central america post pandemic
lucia ruano, Us meat export federation | march 2022
don't miss the 2nd annual burgers & buns fun run
Kaitlyn Riley, WBC Director of Communications | March 2022
Wisconsin beef ambassador applications available
KAITLYN RILEY, WBC DIRECTOR OF COMMUNICATIONS | February 2022
FY 2022 Marketing strategy and program Highlights
Angie Horkan, WBC Director of Marketing | September 2021
USMEF Latin America Showcase in Costa Rica
Val GAffney, WBC president | September 2021
National Checkoff Highlights from Cattle Convention
daphne holterman, cattlemen's beef board member | August 2021
central america exports update
joe schuele, usmef | august 2021
Youth Education programs update
tammy vaassen, wbc executive director | july 2021
beef in the culinary classroom
alex vernon, prostart coordinator, wi restaurant association | june 2021
may beef month campaign results
KAITLYN RILEY, WBC DIRECTOR OF COMMUNICATIONS | june 2021
national veal culinary contest winner
maja holcomb, culinary student, nicolet area technical college |May 2021
may beef month preview
kaitlyn riley, WBC Director of communications |May 2021
Calf Care Quality Assurance and Biosecurity Resources
chase decoite, beef quality assurance program manager, ncba |april 2021
foreign marketing update
tammy vaasseN, WBC executive DIRECTOR |april 2021
How we reached our consumers in FY2020...VIRTUALLY
aNGIE HORKAN, WBC DIRECTOR OF MARKETING |March 2021
introducing beef to your baby - every bite counts
sarah agena, rd, WBC consulting dietitian |March 2021
retail and restaurant promotions
Tammy Vaassen, WBC Executive director |february 24, 2021
National Checkoff Update
Terry Quam, Cattlemen's Beef Board | february 10, 2021
State of the Consumer Report
shawn darcy, ncba Market REsearch team | january 25, 2021
Fit beef into your new year's nutrition resolutions
sarah agena, rd, wbc consulting dietitian | january 11, 2021
Create a holiday roast tradition at your house
angie horkan, wbc director of marketing | december 23, 2020
promoting beef for the holidays...virtually
brooke roberts, wbc director of communications | december 7, 2020
beef promotion operating committee update
Greg HAnes, Cattlemen's beef board | September 17, 2020
beef in the classroom program
brooke roberts, wbc director of communications | September 2020
beef promotion operating committee preparations
bob mitchell, beef promotion operating committee member|August 19, 2020
summer business meeting & beef industry long range plan
TAMMY VAASSEN, WBC EXECUTIVE DIRECTOR | july 30, 2020
farm discovery center butcher block party
katie wade, farm wi discovery center|July 22, 2020
4th annual madison burger week
angie horkan, wbc director of marketing|July 7, 2020
u.s. meat export federation activities
joel scheule, u.s. meat export federation|June 10, 2020
beef. it's what's for dinner. response during covid
alisa harrison, national cattlemen's beef association|may 5, 2020
checkoff activities during covid
tammy vaassen, WBC executive director| april 10, 2020
wbc response during covid
tammy vaassen, WBC executive director| march 31. 2020
federation of state beef councils region 3 board update
al lyman, Federation of state beef councils region 3 board member| march 2020
cattle industry convention checkoff meeting
val gaffney, wbc president| february 19, 2020
cattle industry convention checkoff & foreign marketing update
TAMMY VAASSEN, WBC EXECUTIVE DIRECTOR| february 10, 2020
wisconsin's beef advocacy team
brooke roberts, wbc director of communications| january 22, 2020
beef quality assurance update
tammy vaassen, wbc executive director| january 8, 2020
ARchived checkoff chats
Checkoff Chat, featuring Pam Janke and friends of the Beef Council, discuss current and relevant topics in the beef industry including the environmental impact of beef, interviews with Farm-to-Fork Tour attendees, important nutrition information and much, much more. Stay up to speed with what Wisconsin Beef Council is doing to increase beef demand in the state of Wisconsin.