Haleakala

Checkoff Chat

Checkoff Chat, featuring Pam Janke and friends of the Beef Council, discuss current and relevant topics in the beef industry including the environmental impact of beef, interviews with Farm-to-Fork Tour attendees, important nutrition information and much, much more. By listening to the audio clips below, you can stay up to speed with what Wisconsin Beef Council is doing to increase beef demand in the state of Wisconsin. Checkoff chat is sponsored in part by Equity Livestock Sales Cooperative.

Future restaurant managers chefs owners learn about beef

Connie fedor, wisconsin restaurant association | march 15, 2019

wisconsin's voice heard on the national scene

Arin crooks, wbc president | february 25, 2019

wisconsin consumer trends research

ANGIE HORKAN, WBC DIRECTOR OF MARKETING| |february 11, 2019

find out what region 3 is up to

katie brenny, Ncba region 3 vp| january 28, 2019

whatcha eating this year

Angie horkan, wbc director of marketing| january 14, 2019

celebrate the holidays with beef

Angie horkan, wbc director of marketing| December 2018

Eating healthy during the holiday season

sarah agena, wbc consulting dietitian| december 2018

beef quality assurance requirements

kevin heuser, tyson fresh meat products division | november 14, 2018

fy2019 state/national checkoff planning

tammy vaassen, wbc executive director | october 22, 2018

beef quality assurance requirements

tod fleming, COO, Equity cooperative livestock| october 8, 2018

meet wbc new executive director

tammy vaassen, wbc executive director |october 1, 2018

The food armour program

dr. katie mrdutt,  director of food armour | september 10, 2018

bringing new beef items to retail

steve van lannen, american foods group | august 6, 2018

changes in the beef industry/wbc

john freitag, Wbc executive director| july 23, 2018

madison burger week wrap-up

ANGIE HORKAN, WBC DIRECTOR OF MARKETING |july 2, 2018

young cattlemen's conference

brady zuck| june 25, 2018

wbc summer promotions/activities update

jayde farbo, wbc director of communications |june 4, 2018

may is beef month wrap-up

Angie horkan and jayde farbo| may 25, 2018

how the beef and dairy industries are working together

lauren brey, EDGE dairy farm cooperative |  may 7, 2018

USmef trip to guatemala and el salvadore

val gaffney, wbc board member |  april 16, 2018

wbc in-state consumer education programs

tina hinchley, wbc board member| april 9, 2018

how wi checkoff dollars are invested internationally

greg hanes, us meat export federation| march 26, 2018

wbc foodservice culinary programs

Ryan demers, pewaukee culinary club advisor | march 14, 2018

national convention wrap-up

bob mitchell, cattlemen's beef board member| february 26, 2018

how to be a spokesman for your industry

ryan goodman, ncba director of grassroots advocacy | february 12, 2018

keep your new year's resolutions

sarah agena, wbc consulting dietitian| january 22, 2018

popular beef dishes for the holidays

angie horkan, wbc director of marketing |december 29, 2017

how to include beef in a heart-healthy lifestyle

dr. steven merry, farmer and cardiologist, hartford wi | december 19, 2017

beef. it's what's for dinner. relaunch

ANGIE HORKAN, WBC DIRECTOR OF MARKETING  | december 11, 2017

learn about the checkoff-funded nutrition study beef wise

SARAH AGENA, WBC CONSULTING DIETITIAN|september 25, 2017

WBC and wi farm bureau partnership promoting beef internationally

jim holte, wi farm bureau federation president | september 11, 2017

inaugural madison burger week promotion

ANGIE HORKAN, WBC DIRECTOR OF MARKETING  | july 31, 2017