Checkoff Chat, featuring Pam Jahnke and friends of the Beef Council, discuss current and relevant topics in the beef industry including the environmental impact of beef, interviews with Farm-to-Fork Tour attendees, important nutrition information and much, much more. By listening to the audio clips below, you can stay up to speed with what Wisconsin Beef Council is doing to increase beef demand in the state of Wisconsin. Checkoff chat is sponsored in part by Equity Livestock Sales Cooperative.
Mike Simone, NCBA EXECUTIVE DIRECTOR OF MARKET RESEARCH AND INTELLIGENCE| April 2024
Grace Link, WBC director of compliance and producer outreach| february 2024
Jessica Lancaster, national cattlemen's beef association Director of Quality Research| September 2023
michaela clowser, national cattlemen's beef association director for producer education| August 2023
grace link, WBC DIRECTOR OF COMPLIANCE AND PRODUCER OUTREACH| July 2023
TAMMY VAASSEN, WBC EXECUTIVE DIRECTOR| June 2023
Jamie Lutz and Yasime Binion, Badger High School| May 2023
gary sutherland, Milwaukee stockyards general manager| April 2023
Mike Simone, NCBA EXECUTIVE DIRECTOR of Market Research and Intelligence| April 2023
Mike Simone, NCBA EXECUTIVE DIRECTOR of Market Research and Intelligence| March 2023
TAMMY VAASSEN, WBC EXECUTIVE DIRECTOR| March 2023
Kaitlyn Riley, WBC Director of Communications and Outreach|January 2023
GRACE LINK, WBC DIRECTOR OF COMPLIANCE AND PRODUCER OUTREACH|January 2023
grace link, WBC director of compliance and producer outreach|August 2022
julia nunes, alice in dairyland | may 2022
Nicole weeks, rdn, cd, Community network dietitian at hunger task force | april 2022
Norman Voyles, Chairman, cattlemen's beef board | april 2022
lucia ruano, Us meat export federation | march 2022
Kaitlyn Riley, WBC Director of Communications | March 2022
KAITLYN RILEY, WBC DIRECTOR OF COMMUNICATIONS | February 2022
Checkoff Chat, featuring Pam Janke and friends of the Beef Council, discusses current and relevant topics in the beef industry including the environmental impact of beef, interviews with Farm-to-Fork Tour attendees, important nutrition information and much, much more. Stay up to speed with what Wisconsin Beef Council is doing to increase beef demand in the state of Wisconsin.