BBQ “Nachos”
  • 35 to 40 minutes
  • Makes 10 to 12 servings
  • Appetizer

BBQ “Nachos”

Waffle-fries stand in for tortilla chips, the beans are baked rather than refried, and salsa is swapped out for barbecue sauce on shredded Brisket. You’ll never think of beef nachos the same again.

Ingredients

  • 1 pound cooked beef pot roast or brisket
  • 1 package (20 to 24 ounces) frozen waffle fries
  • 1 can (16 ounces) baked beans, drained
  • 1/2 cup barbecue sauce
  • 1 cup reduced-fat shredded mozzarella cheese
  • 1/2 cup reduced-fat sour cream (optional)
  • 1 green onion, chopped

Instructions

  1. Prepare waffle fries according to package directions. Shred beef pot roast with two forks.

  2. Meanwhile, combine beef and barbecue sauce in a medium saucepan. Heat beef mixture over medium heat 8 to 10 minutes or until beef is heated through, stirring occasionally. 

  3. Reduce oven temperature to 350°F. Top waffle fries with beef mixture, beans and cheese. Bake in 350°F oven 5 to 7 minutes or until mixture is heated through and cheese is melted.

    Cook's Tip: Waffle fries may be transferred to an oven-safe baking dish. Continue as directed in step 3.
  4. Top mixture with sour cream, if desired. Sprinkle with green onions.


  • Test Kitchen Tips Waffle fries may be transferred to an oven-safe baking dish. Continue as directed in step 3.

Nutrition Information

286 Calories; 9g Total Fat; 3g Saturated Fat; 1g Monounsaturated Fat; 34mg Cholesterol; 653mg Sodium; 28g Total carbohydrate; 21g Protein; 2.1mg Iron; 2.3mg Niacin; 0.2mg Vitamin B6; 57.8mg Choline; 1.1mcg Vitamin B12; 3.6mg Zinc; 15.6mcg Selenium; 3.6g Fiber.239 Calories; 7g Total Fat; 3g Saturated Fat; 1g Monounsaturated Fat; 28mg Cholesterol; 543mg Sodium; 23g Total carbohydrate; 18g Protein; 1.8mg Iron; 1.9mg Niacin; 0.1mg Vitamin B6; 48.2mg Choline; 0.9mcg Vitamin B12; 3mg Zinc; 13mcg Selenium; 3g Fiber.275 Calories; 9g Total Fat; 3g Saturated Fat; 1g Monounsaturated Fat; 38mg Cholesterol; 662mg Sodium; 28g Total carbohydrate; 18g Protein; 2.3mg Iron; 1.7mg Niacin; 0.1mg Vitamin B6; 46.9mg Choline; 1.4mcg Vitamin B12; 2.9mg Zinc; 13.8mcg Selenium; 3.6g Fiber.23 Calories; 7g Total Fat; 2g Saturated Fat; 1g Monounsaturated Fat; 31mg Cholesterol; 551mg Sodium; 23g Total carbohydrate; 15g Protein; 1.9mg Iron; 1.4mg Niacin; 0.1mg Vitamin B6; 39mg Choline; 1.2mcg Vitamin B12; 2.4mg Zinc; 11.5mcg Selenium; 3g Fiber.