Hot Beef "Sundaes"

Create those summertime memories while enjoying this sundae of beef tips, mashed potatoes, tomatoes, sour cream and Cheddar cheese.

  • 20
  • 4
  • 340
  • 16 g


  • 1 package (17 ounces) refrigerated fully-cooked beef tips with gravy
  • 1 package (24 ounces) refrigerated mashed potatoes
  • Shredded Cheddar cheese
  • Sour cream
  • Cherry or grape tomatoes


  1. Heat beef tips with gravy according to package directions. Heat mashed potatoes according to package directions.

  2. Using ice cream scoop, place 2 scoops (about 1/3 cup each) mashed potatoes in each of 4 individual sundae cups or serving bowls. Divide beef tips evenly over potatoes in each dish. Sprinkle with cheese and top with dollop of sour cream, as desired. Place 1 tomato in center of each serving for “cherry.”


0 % *

5.8g SAT FAT

0 % DV **


0 % DV

2.3 mg IRON

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving: 338 Calories; 107.1 Calories from fat; 11.9g Total Fat (5.8 g Saturated Fat; 0.2 g Trans Fat;) 44 mg Cholesterol; 968 mg Sodium; 39.2 g Total Carbohydrate; 3 g Dietary Fiber; 16.4 g Protein; 2.3 mg Iron.

This recipe is an excellent source of Protein; and a good source of Dietary Fiber, and Iron.

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