• 15 to 20 minutes
  • Makes 4 servings
  • Entrée

Hot Beef "Sundaes"

Create those summertime memories while enjoying this sundae of beef tips, mashed potatoes, tomatoes, sour cream and Cheddar cheese.


  • 1 package (17 ounces) refrigerated fully-cooked beef tips with gravy
  • 1 package (24 ounces) refrigerated mashed potatoes
  • Shredded Cheddar cheese
  • Sour cream
  • cherry or grape tomatoes


  1. Heat beef tips with gravy according to package directions. Heat mashed potatoes according to package directions.

  2. Using ice cream scoop, place 2 scoops (about 1/3 cup each) mashed potatoes in each of 4 individual sundae cups or serving bowls. Divide beef tips evenly over potatoes in each dish. Sprinkle with cheese and top with dollop of sour cream, as desired. Place 1 tomato in center of each serving for “cherry.”

Nutrition Information

338 Calories; 11.9g Total Fat; 5.8g Saturated Fat; 0.2g Trans Fat; 44mg Cholesterol; 968mg Sodium; 39.2g Total carbohydrate; 16.4g Protein; 2.3mg Iron; 3g Fiber.