Create those summertime memories while enjoying this sundae of beef tips, mashed potatoes, tomatoes, sour cream and Cheddar cheese.
Heat beef tips with gravy according to package directions. Heat mashed potatoes according to package directions.
Using ice cream scoop, place 2 scoops (about 1/3 cup each) mashed potatoes in each of 4 individual sundae cups or serving bowls. Divide beef tips evenly over potatoes in each dish. Sprinkle with cheese and top with dollop of sour cream, as desired. Place 1 tomato in center of each serving for “cherry.”
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 338 Calories; 107.1 Calories from fat; 11.9g Total Fat (5.8 g Saturated Fat; 0.2 g Trans Fat;) 44 mg Cholesterol; 968 mg Sodium; 39.2 g Total Carbohydrate; 3 g Dietary Fiber; 16.4 g Protein; 2.3 mg Iron.
This recipe is an excellent source of Protein; and a good source of Dietary Fiber, and Iron.
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